Our light roasts develop their best flavors after 2 weeks, peak around 4 weeks, and remain delicious for weeks after. For extended freshness, consider freezing the coffee to preserve its quality even longer.
About 桃汽乌龙 Peach Oolong Coffee
Our Peach Oolong is a celebration of nature and craft. Cherries are handpicked at peak ripeness from high-altitude farms (1,300–1,500m) in Mangshi, Dehong — a region known for exceptional growing conditions.
The processing team believes in elevating the natural qualities of our beans through specialized processing techniques, rather than compensating for any deficiencies. With standard guiding principle. The cherries undergo precise anaerobic fermentation in a temperature- and humidity-controlled environment. After fermentation, they are sun-dried slowly over ~2 weeks, allowing the natural flavors to bloom.