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Sourced from incredible minority coffee producers in Guatemala and Colombia, the Cerro Azul blend features tasting notes of toasted almonds, with earthy, rich flavors — perfect for cold brew.
Comes three ways: whole bean, ground, or pre-ground in easy-to-brew mesh bags. New to cold brew? Here's a full tutorial.
SIZE GUIDE FOR MESH BAGS Each mesh bag holds 6 oz. Just drop one in water, steep for 16-20 hours, and you're done — no equipment needed. 12 oz → 2 mesh bags, 15 cups 18 oz → 3 mesh bags, 22 cups 36 oz → 6 mesh bags, 45 cups 90 oz → 15 mesh bags, 112 cups
Large bags so make sure your container is large enough for both the water and the grounds. I left mine in the fridge about 18 hours before removing the grounds. That's maybe a bit on the long side but it didn't cause any bad flavors. These bags make a strong concentrate and once diluted, produce a very nice cold brew. I used 2 parts coffee to 1 part water ratio as recommended.
R
Robert B. (United States)
Took a lot for me to get a big enough container
Took a lot for me to get a big enough container for that 6 oz bag and took a lot for me to filter the sediment but the coffee is delicious once I dialed in the brew process