Driftaway Coffee - Farmer Feedback
THE FARMER FEEDBACK PROGRAM

WHAT'S THE FARMER FEEDBACK REPORT?
In this one-of-a-kind program, we prepare a special "Farmer Feedback report" at the end of every month, sharing information about the coffees we roast with the farmers who grew it.We send info like how we roasted it, what countries it was shipped to around the world, how we priced it, and most importantly, what our customers thought about it. Your tasting notes, ratings, and special messages to the coffee growers will be collated into this report and sent to them, along with a few bags of roasted coffee.
Here's a chance to thank your coffee producers, and share your feedback directly with them!
TWO-WAY TRANSPARENCY
Coffee roasters ask a lot from the farmers we buy coffee from - from detailed farm information (such as altitude and varietals), their sustainable practices, personal history with coffee, to pictures of them on their farms or at their mills. We do this to make sure that we feel good about buying from them, and also to be able to share all of the information we get with our customers - so you can feel good about buying coffee from us.
But we believe that transparency should go both ways. There is a fundamental inequity in how coffee growers are not proportionally compensated for their labor.

WHY YOUR REVIEW IS IMPORTANT
We hope to share information in the Farmer Feedback report that can lead to more equity in the future - and your feedback is a vital part of that. There are no wrong answers - every review brings the farmers closer to understanding how their product is perceived and appreciated by the final, end consumer. We don't know of any other coffee roasters engaging with this kind of radical, two-way transparency.
SEE FOR YOURSELF!
Check out a Farmer Feedback report and review everything that the farmer does. We expect these reports to be fluid and ever evolving, especially based on feedback from farmers and importers.
COFFEE ROASTED JANUARY 2024
- Ecuador Pichincha Alambi
- Colombia Tolima Desarrollo
- Uganda Sironko Honey Process
- Guatemala Todos Santos
COFFEE ROASTED DECEMBER 2023
COFFEE ROASTED NOVEMBER 2023
- Kenya Kirinyaga Rungeto & Baragwi
- El Salvador Apaneca-Llamatepec Regional Blend
- Uganda Western Region Mt. Elgon
- Colombia Tolima Tala Bocanegra
COFFEE ROASTED OCTOBER 2023
- Costa Rica Rosa Aura Navarro Monestel
- Mexico Chiapas Las Cotorras
- Nicaragua SACACLI Cooperative
- Peru Damas de San Ignacio
COFFEE ROASTED SEPTEMBER 2023
- Nicaragua Finca La Bendicion
- Uganda Mamboo Sipi Chesiyo
- Guatemala Huehuetenango TodosSantos
- Colombia ANEI Women Producers Blend
- El Salvador Finca El Carmen
COFFEE ROASTED AUGUST 2023
- Ethiopia Guji Laayyoo
- Honduras Santa Barabara San Vicente
- Nicaragua Finca San Ramón
- Guatemala Los Volcanes
COFFEE ROASTED JULY 2023
- Burundi Campazi Natural
- Nicaragua Dipilto La Roca
- Guatemala Coban San Lorenzo
- Brazil Sítio Vista Alegre
- Honduras Santa Barbara Miraflores
Version 1.0
Starting July 2023, we updated the reports to reflect feedback from importers and farmers.
COFFEE ROASTED JUNE 2023
- Ethiopia Sidamo Keramo
- Honduras Ocotopeque Belen Gualcho
- El Salvador Chalatenango Las Palmas
- Guatemala Chiquimula La Guerrera