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Roast Level: Dark
| Profile: Purple (Extra Bold)
Tasting Notes:
Star anise, Vanilla, Molasses
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Tasting Notes: Star anise, Vanilla, Molasses
Peru:
Several Smallholder Farmers | Region: Namballe, Peru | Varietal: Caturra, Catimor, Pache, Bourbon | Mill/Washing Station: On the Farm | Importer: Red Fox | Processing: Washed | Altitude: 1,600–1,800 MASL
Ecuador:
Abel Salinas | Region: Saraguro, Loja, Ecuador | Varietal: Typica Mejorado | Mill/Washing Station: On the Farm | Importer: Coffee Quest | Processing: Washed | Altitude: 1,890 MASL
Our average cupping score: 84
About the Producers
This blend combines two outstanding coffees: the Peru Namballe and Ecuador Finca Arashi Typica Mejorado. The Peru Namballe is an example of coffee farmers doing incredible work and environmental stewardship; they use organic fertilizers and shade trees to eliminate harmful chemicals from the environment, protecting the nearby Tabaconas Namballe National Sanctuary. The Ecuador Finca Arashi is a stunning example of the rare Typica Mejorado varietal that originated in Ecuador. Although it contained "Typica," this varietal is not related to the Typica variety — instead it is a variant of Ethiopia Landrace varieties.
What makes this coffee stand out
This blend combines two outstanding coffees: the Peru Namballe and Ecuador Finca Arashi Typica Mejorado. These coffees were previously featured as single origin offerings — we think they taste great on their own, but this blend creates a new flavor experience in our Extra Bold profile. The Peru Namballe is an example of coffee farmers doing incredible work and environmental stewardship; they use organic fertilizers and shade trees to eliminate harmful chemicals from the environment, protecting the nearby Tabaconas Namballe National Sanctuary. The Ecuador Finca Arashi is a stunning example of the rare Typica Mejorado varietal that originated in Ecuador. Although it contained "Typica," this varietal is not related to the Typica variety — instead it is a variant of Ethiopia Landrace varieties.
Pour over recipe:
Ratio: 18g coffee, 320g water | Grind: Medium | Water: 198F
0:00 80 g (bloom) 0:30 200 g 1:00 320 g 3:30 Target brew time
