🎁 BUNDLE AND SAVE! Save 20% when you buy 2+ bags of any coffee — mix & match your favorites!Discount applies to select sizes on Bundle & Save page only.
Roast Level: Medium
| Profile: Blue (Classic)
Tasting Notes:
Vanilla, Honey, Toast
Couldn't load pickup availability
Tasting Notes: Vanilla, Honey, Toast
Several Smallholder Farmers | Region: Illubabor, Ethiopia | Varietal: Ethiopia Landraces | Mill/Washing Station: Metu Washing Station | Importer: Red Fox Coffee Merchants | Processing: Washed | Altitude: 2,000–2,100 MASL
Our average cupping score: 85.5
About the Producers
Nestled in Ethiopia’s highlands, the Illubabor zone is a fertile, underdeveloped gem. With its temperate climate (20.7°C average) and abundant rainfall , the land thrives — rolling hills cradle steep river valleys and waterlogged plains. Reaching Illubabor requires a flight to Addis Ababa, then a 30-minute hop to Metu, the regional capital. From there, a bumpy journey on paved and dirt roads leads to the Metu washing station, operational since 2015. Here, 300–400 tons of coffee are processed annually — washed, pulped, fermented, and dried with meticulous care. Each batch is tracked by origin, ensuring traceability from farm to export.
What makes this coffee stand out
Oftentimes in East African countries such as Ethiopia, farmers will grow coffee on their small plots of land, sometimes having less than 100-200 trees per farmer. It is common for farmers to sell their coffees to a central mill to recieve payment as their yield is too small to be exported as a single lot. This process ensures payment for the farmers, and results in a beautiful representation of coffees from various regions in Ethiopia.
