Driftaway Coffee
Decaf
Decaf
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Tasting Notes: Brown Sugar, Strawberry Jam, Molasses
Several Smallholder Farmers | Region: Huila, Colombia | Varietal: Castillo, Caturra, Colombia | Importer: — | Processing: Washed + Ethyl Acetate Decaf | Altitude: 1,600–1,900 MASL
Why This Coffee Stands Out
About the Producers
We worked with our friends at Coffee Quest to source this incredible decaffeinated coffee. This coffee from Southern Huila, Colombia was produced by multiple smallholder farmers, primarily from the towns of Santa Maria and Pitalito. The first step of the journey of this coffee is a farmer presenting a sample at one of Coffee Quest’s buying stations, where it goes through meticulous cupping sessions to determine the quality. If the coffee is selected, it will then go to Coffee Quest’s warehouse and is cupped again and prepared to be milled.

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ABOUT US
✨ We are a BIPOC woman-led small-batch coffee roastery based in Brooklyn, sourcing coffee from smallholder farmers around the world.
☕️ We are working to build an equitable value chain by prioritizing women & minority producers, and want to make coffee accessible and fun for all.
COFFEE, GOOD FOR YOU & THE PLANET
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GIVE BACK FOR EVERY PURCHASE
To the World Coffee Research to ensure the future of coffee
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PLASTIC-FREE PACKAGING
With compostable coffee bags and recycled printed material.
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CARBON-NEUTRAL OPERATIONS
By reducing emissions and supporting reforestation projects.