Currently shipping coffee roasted on 17th Feb 2026.
Our light roasts develop their best flavors after 2 weeks, peak around 4 weeks, and remain delicious for weeks after. For extended freshness, consider freezing the coffee to preserve its quality even longer.
BREW RECIPE:
Ratio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F / 92°C
0:00 – 60 g (bloom)
0:30 – 120 g
0:45 – 180 g
1:00 – 240 g
1:05 – 297 g (gentle stir)
Total brew time: ~3:00