Driftaway Coffee
Peach Cobbler Blend
Peach Cobbler Blend
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Tasting Notes: Ripe Peach, Jasmine petals, Cardamom Cake
A harmonious and complex blend with components from Ethiopia Layo Teraga, Edinson Argote’s Sidra, and Diego Bermudez’s M-03, this Peach Cobbler cup bursts with three distinct, complementary flavors in every sip—bringing out the best of each coffee in a beautifully balanced way.
Comes with a postcard telling the story behind the coffee - from where it's grown to how we roasted it.
BREW RECIPE:
Ratio: 18g coffee, 304g water | Grind: Medium-fine | Water: 205F
0:00 45 g (bloom)
0:30 115 g
1:00 160 g
1:30 220 g
1:45 260 g center pour
2:00 304 g center pour
3:00 Total brew time
ABOUT DRIFTAWAY COFFEE
- Fair & transparent farmer prices, paying 3-5x Fair Trade prices.
- Plastic-free packaging, with compostable bags and recycled material.
- Carbon-neutral operations
- Every bag contributes to the World Coffee Research.



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ABOUT US
✨ We are a BIPOC woman-led small-batch coffee roastery based in Brooklyn, sourcing coffee from smallholder farmers around the world.
☕️ We are working to build an equitable value chain by prioritizing women & minority producers, and want to make coffee accessible and fun for all.
COFFEE, GOOD FOR YOU & THE PLANET
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GIVE BACK FOR EVERY PURCHASE
To the World Coffee Research to ensure the future of coffee
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PLASTIC-FREE PACKAGING
With compostable coffee bags and recycled printed material.
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CARBON-NEUTRAL OPERATIONS
By reducing emissions and supporting reforestation projects.