Holiday Blend

Tasting Notes: Baking Spices, Smoked Caramel, Toffee

Blend of coffees from Ethiopia, Guatemala & Burundi

Ethiopia

Several Smallholder Farmers | Region: Guji, Ethiopia | Varietal: Ethiopia Landraces | Mill/Washing Station: Taro Washing Station | Importer: Red Fox | Processing: Natural + Washed | Altitude: 1,800–2,100 MASL

Guatemala

Ella Todos Santos Women Producer Group | Region: Huehuetenango, Guatemala | Varietal: Bourbon, Caturra, Catuaí, Pache, Yellow Pache | Mill/Washing Station: On the Farms | Importer: Onyx | Processing: Natural + Washed | Altitude: 1,200–1,950 MASL

Burundi

Turihamwe Turashobora Producer Group | Region: Ngozi, Burundi | Varietal: Heirloom Bourbon | Mill/Washing Station: Turihamwe Wet Mill | Importer: JNP | Processing: Natural + Washed | Altitude: 1,750 MASL

Our average cupping score: 85.5

About the Producers

This is a delicious and warm holiday blend of three coffees close to our hearts. With mesmerizing holiday notes of baking spices, yummy smoked caramel, and sweet toffee, this dark roasted blend pairs perfectly with a cozy morning or quality time with family and friends. We’ve featured each coffee as a single origin offering this year, coming from several smallholder farmers at Kayon Moutain Farm, the women producers at Ella Todos Santos, and the Turihamwe Turashobora Producer Group.

What makes this coffee stand out

Pour over recipe:

Ratio: 18g coffee, 320g water | Grind: Medium | Water: 198F

0:00 80 g (bloom)
0:30 200 g
1:00 320 g
3:30 Target brew time