Driftaway Coffee
Ethiopia Layo Teraga Co-operative Washed
Ethiopia Layo Teraga Co-operative Washed
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Tasting Notes: Yellow Fig, Apricot, Lemon
Layo Teraga | Oromia, Guji Zone, Uraga Woreda | Varietal: 74112 | Processing: Washed | Altitude: 2,342 MASL
About the Producers
Founded in 1976, the Layo Teraga cooperative provides market access for its smallholder members that would otherwise not have existed in Guji, where prices for coffee have historically been lower than neighboring Gedeo or Sidama zones because of this lack of market access. Located in northern Uraga in the Guji zone, the 1841 smallholder members of the cooperative grow coffee in gardens around their homes in semi-forested environments at staggeringly high elevations of 2342 MASL.
Currently shipping coffee roasted on 31th July 2025.
BREW RECIPE:
Ratio: 18g coffee, 320g water | Grind: Medium-fine | Water: 198F
0:00 45 g (bloom)
0:30 200 g
1:30 (before bed dries) 320g
3:00-3:15 Total brew time



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ABOUT US
✨ We are a BIPOC woman-led small-batch coffee roastery based in Brooklyn, sourcing coffee from smallholder farmers around the world.
☕️ We are working to build an equitable value chain by prioritizing women & minority producers, and want to make coffee accessible and fun for all.
COFFEE, GOOD FOR YOU & THE PLANET
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GIVE BACK FOR EVERY PURCHASE
To the World Coffee Research to ensure the future of coffee
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PLASTIC-FREE PACKAGING
With compostable coffee bags and recycled printed material.
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CARBON-NEUTRAL OPERATIONS
By reducing emissions and supporting reforestation projects.