Driftaway Coffee
Colombia Mustafá Decaf
Colombia Mustafá Decaf
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Tasting Notes: Brown Sugar, Raisin, Molasses
Mustafa Estate | Region: Risaralda, Colombia | Varietal: Colombia | Processing: Washed | Altitude: 1,550–1,650 MASL
Why This Coffee Stands Out
We've been looking for a good decaf for many months now. Many of them taste woody or papery, and are just not enjoyable as a coffee. When we first tasted this decaf, we thought we had mixed up the samples with another coffee.
About the Producers
Mustafá Estate is run by Ana Mustafá and has been in her family for multiple generations. We buy coffee from them through La Real Expedicion Botanical which is a group of farmers that spans all of Colombia and focuses on direct- trade between roasters and farmers. We have spent some time with Ana Mustafá and Herbert Peñazola who founded LaREB. They are a forward looking group of young coffee growers and entrepreneurs who come from coffee growing families. Ana’s approach to farming comes from a lifetime of experience paired with an open-minded use of the latest practices. The resulting coffee is unique and delicious.
This decaf is processed using the EA (ethyl acetate) method, also known as the sugarcane process. This natural decaffeination method uses ethyl acetate derived from fermented sugarcane to gently remove caffeine. After soaking, the beans are steamed to remove any residue—resulting in a flavorful, clean, and chemical-safe decaf.
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I love this stuff! Finally a decaf that tastes like good coffee. I hope this becomes a permanent product!
Yummy!
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