Sebastian Ramirez White Honey Gesha

Aroma of jasmine and delicate perfume. Clean and structured acidity like fresh sugar cane and bright citrus. As it cools, intense flavors of floral sweetness and layered complexity. Silky, lingering body.

Tasting Notes: Jasmine, Lemongrass, Citrus

Quindio, Colombia | Producer: Sebastian Ramirez

Varietal: Gesha | Processing: White Honey

Altitude: 1800 MASL

About the Producers

Sebastián is a fourth-generation coffee producer who has turned Finca El Placer into a hub for experimentation and quality. He is renowned for championing rare varieties like Gesha, Pink Bourbon, and Aji Bourbon, alongside innovative processing methods that highlight the unique potential of each lot. His coffees regularly appear on competition stages around the world, celebrated for their precision and creativity.

Why this coffee stands out

Sebastián Ramírez’s White Honey Gesha is a study in elegance and restraint. Grown at high elevation in Colombia and processed using a meticulous white honey method, this coffee preserves the inherent character of the Gesha varietal rather than overwhelming it.

By limiting fermentation and emphasizing slow, even drying, the result is a cup that is clean, structured, and highly transparent to origin and variety. Produced by Sebastián Ramírez, this Gesha highlights precision and balance, offering a refined expression that rewards careful brewing and thoughtful drinking.

Cupping Score: 87.13

Currently shipping coffee roasted on Jan 15th 2026.

BREW RECIPE:

Ratio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F / 92°C

0:00 – 60 g (bloom)
0:30 – 120 g
0:45 – 180 g
1:00 – 240 g
1:05 – 297 g (gentle stir)

Total brew time: ~3:00