{"product_id":"spicecake","title":"Spicecake","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: \u003cspan data-sheets-root=\"1\"\u003eRum Spices, Brown Sugar, Dark Chocolate\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eMexico:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Mexico | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Sierra Sur | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eImporter:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e RNY | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Several Smallholder Farmers | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1800–2200 MASL | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pink Bourbon | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMill\/Washing Station:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Los Nogales\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia:\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCountry:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Colombia | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Huila | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProducer:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Oscar Hernandez | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProcessing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Washed | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,700 MASL | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVarietal:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pink Bourbon | \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMill\/Washing Station:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Los Nogales\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eOur average cupping score: \u003cspan data-sheets-root=\"1\"\u003e85.5\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the Producers\u003c\/strong\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMexico: \u003c\/strong\u003eThis lot is organized by former teacher Francisco Cortez, who has extensive knowledge in the local coffee-growing region. Perched in a canyon facing the Pacific, San Francisco Ozolotepec is a remote coffee-growing community in Oaxaca's Sierra Sur, located about eight hours by road from Oaxaca City. The name \"Ozolotepec\" comes from Aztec language and means \"Hill of the Tiger.\" Humid climate and seasonal storms shape daily life and harvests. This lot unites five smallholders farming 1.5–2 hectares each, growing Typica, Caturra, and Oro Azteca. After harvest, cherries ferment 12–24 hours in tanks and bags, then dry on rooftop patios for about five days. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eColombia:\u003c\/strong\u003e The Los Nogales Chocoberry is an incredibly unique coffee. It is an anaerobic washed, meaning the cherries were depulped and then went through a fermentation while being deprived of oxygen. The result is a coffee with bold red fruit and chocolate notes, a silky body, and raspberry and strawberry aromas. Los Nogales is a family-run farm known for its excellence in the craft of producing specialty coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this coffee stand out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe Colombia Los Nogales and Mexico Ozolotepec come together in this dark roast to form a cohesive blend. With relatively different flavor profiles on their own, the coffees complement each other and create a flavor that could be described as spiced with a rich, sweet and chocolatey overall flavor profile.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003ePour over recipe:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eRatio: 18g coffee, 320g water | Grind: Medium | Water: 198F\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e0:00 80 g (bloom)\u003cbr\u003e0:30 200 g\u003cbr\u003e1:00 320 g\u003cbr\u003e3:30 Target brew time\u003c\/span\u003e\u003c\/p\u003e","brand":"Driftaway Coffee","offers":[{"title":"Single Bags \/ 12 oz \/ 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