{"product_id":"colombia-hector-lopez-chiroso-copy","title":"Colombia Hector Lopez Chiroso","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eStrawberry, Plum, Lime\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68de9afa-d3ec-8323-9d0b-e95175fe9b5e-6\" data-testid=\"conversation-turn-42\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003eHector Lopez | Region: Antioquia, Colombia | Varietal: Chiroso | Mill\/Washing Station: Via Unblended | Importer: Unblended | Processing: Washed | Altitude: 2000 MASL\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eOur average cupping score: \u003cspan data-sheets-root=\"1\"\u003e87.25\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eAbout the producer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHéctor López grows Chiroso on his five-hectare farm, El Susurro, in Pabón, a village in Urrao known for producing floral chirosos. After a 30-year career in textiles, Héctor retired and, inspired by two of his daughters who had already worked in coffee, moved to the countryside to start this new chapter with his family's support. He's since become a fixture in his community, offering neighbors internet access and support alongside his farming. This washed lot has notes of strawberry, plum and lime, with a creamy body. For Héctor, the farm is both a retirement project and a legacy — a way of putting down roots, literally and in his community.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat makes this coffee stand out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHéctor depulps each day's ripe cherries and layers them into the same open tanks all week, so Friday's batch ferments on top of Monday's, before the whole lot is washed together — a compounding process that builds unusual depth few producers attempt. El Susurro sits in Pabón, a village within Urrao specifically known for producing floral-leaning chirosos, giving this lot a distinct regional signature within the variety. And at five hectares with two employees, it's a notably larger operation than most Chiroso microlots, letting Héctor run this kind of multi-day, batch-building ferment at a scale few small producers can manage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRatio: 15g coffee, 250g water | Grind: Medium-fine | Water: 198F\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e0:00 50 g (bloom)\u003cbr\u003e0:30 100 g circular pour, low agitation\u003cbr\u003e0:45 150 g\u003cbr\u003e0:53 200 g\u003cbr\u003e1:05 250 g\u003cbr\u003e3:00 Total brew time\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":44578852700253,"sku":"RT-HLC-4OZ-WB","price":16.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":44578852733021,"sku":"RT-HLC-8OZ-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":44578852765789,"sku":"RT-HLC-12OZ-WB","price":32.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":44578852798557,"sku":"RT-HLC-5LBS-WB","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/UNBLENDED_JULIO_URRAO-45.jpg?v=1783533691","url":"https:\/\/store.driftaway.coffee\/products\/colombia-hector-lopez-chiroso-copy","provider":"Driftaway Coffee","version":"1.0","type":"link"}