{"product_id":"colombia-edinson-argote-lulo-kiwi-co-ferment","title":"Colombia Edinson Argote Lulo Kiwi Co-ferment","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTastes like: Lulo, Kiwi, Mango\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight Roast | \u003c\/span\u003eLa Quebraditas Coffee Farm | Region: Huila, Colombia | Varietal: Castillo | Processing: Co-ferment with Lulo and Kiwi | Altitude: 1,800 MASL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhy This Coffee Stands Out \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eEdinson depulps the cherries dry, then submerges the beans in a mix of water, fermentation juice, and added yeast for a full 72-hour ferment — working in dried lulo and kiwi together, pairing two fruits rather than one to build a more layered co-ferment. He runs this at Quebraditas, his family's farm in Oporapa, Huila, where a naturally curious, experimental streak has shaped how he approaches processing. And the coffee comes from a producer who's still actively pushing the craft forward — Edinson runs Traditional, Experimental, and Fruit processing lines side by side at Quebraditas, so this Lulo Kiwi lot represents one live result of that ongoing R\u0026amp;D.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Edinson Argote: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdinson Argote is a passionate and resilient young coffee farmer from Huila, Colombia. Orphaned at just three and raised by his sister, he left home at 11 and later served in the army before discovering his true calling in specialty coffee while cupping beans at a local buying station \u003cspan class=\"s1\"\u003e\u003c\/span\u003e. He subsequently worked on innovative farms in Cauca, rising to head of quality and processing control, before founding the family-run Quebraditas Coffee Farm with his partner, Luz Angela. There, at elevations between 1,600–1,850 m, he cultivates exotic varieties—including Ombligon—overseeing precision fermentation (thermal shock, yeast inoculation) alongside sustainable soil management practices\u003c\/p\u003e\n\u003cdiv data-qa=\"slack_kit_scrollbar\" role=\"presentation\" class=\"c-scrollbar__hider\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-scrollbar__child\"\u003e\n\u003cdiv data-qa=\"slack_kit_list\" class=\"c-virtual_list__scroll_container\" role=\"list\" aria-label=\"suyog (direct message, active)\"\u003e\n\u003cdiv aria-setsize=\"-1\" class=\"c-virtual_list__item\" role=\"listitem\" id=\"1732115602.658339\" data-qa=\"virtual-list-item\" data-item-key=\"1732115602.658339\" tabindex=\"0\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-message_kit__background p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\"\u003e\n\u003cdiv role=\"document\" aria-roledescription=\"message\" class=\"c-message_kit__hover\" data-qa-hover=\"true\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\" data-qa=\"message-text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOur light roasts develop their best flavors after 2-3 weeks, peak around 4 weeks, and remain delicious for longer. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eRatio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F \/ 92°C\u003c\/p\u003e\n\u003cp\u003e0:00 – 60 g (bloom)\u003cbr\u003e0:30 – 120 g\u003cbr\u003e0:45 – 180 g\u003cbr\u003e1:00 – 240 g\u003cbr\u003e1:05 – 297 g (gentle stir)\u003c\/p\u003e\n\u003cp\u003eTotal brew time: ~3:00\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":44579113238621,"sku":"RT-EAL-WB-4OZ","price":24.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":44579113271389,"sku":"RT-EAL-WB-8OZ","price":40.0,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":44579113304157,"sku":"RT-EAL-WB-12OZ","price":56.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":44579113336925,"sku":"RT-EAL-WB-5LB","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/EdinsonArgote.jpg?v=1768410842","url":"https:\/\/store.driftaway.coffee\/products\/colombia-edinson-argote-lulo-kiwi-co-ferment","provider":"Driftaway Coffee","version":"1.0","type":"link"}