{"title":"Rising Tide Coffee Collection","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Rising Tide Collection features incredibly unique coffees with cutting-edge processing experiments, rare varieties, or by virtue of the rarity of the origin itself.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"the-rising-tide-box-set","title":"The Rising Tide Box","description":"\u003cp class=\"p1\"\u003eA curated collection of coffees crafted by award-winning producers. Featuring rare varietals and cutting-edge processing techniques, this set is a celebration of flavor innovation and craftsmanship. Perfect for coffee enthusiasts, it also makes an exceptional gift for the coffee lover in your life.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eAll light roasts, whole bean only.\u003c\/em\u003e\u003c\/p\u003e","brand":"Driftaway Coffee","offers":[{"title":"Two 4 oz bags \/ Per shipment \/ Not a gift","offer_id":43644833792093,"sku":"RT-BOX-4OZ-PPS2N-WB","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Two 4 oz bags \/ Per shipment \/ Yes","offer_id":43644833824861,"sku":"RT-BOX-4OZ-PPS2Y-WB","price":40.0,"currency_code":"USD","in_stock":true},{"title":"Two 4 oz bags \/ 3 Months \/ Not a gift","offer_id":43644833857629,"sku":"RT-BOX-4OZ-3MO2N-WB","price":120.0,"currency_code":"USD","in_stock":true},{"title":"Two 4 oz bags \/ 3 Months \/ Yes","offer_id":43644833890397,"sku":"RT-BOX-4OZ-3MO2Y-WB","price":120.0,"currency_code":"USD","in_stock":true},{"title":"Two 4 oz bags \/ 6 Months \/ Not a gift","offer_id":43644833923165,"sku":"RT-BOX-4OZ-6MO2N-WB","price":240.0,"currency_code":"USD","in_stock":true},{"title":"Two 4 oz bags \/ 6 Months \/ Yes","offer_id":43644833955933,"sku":"RT-BOX-4OZ-6MO2Y-WB","price":240.0,"currency_code":"USD","in_stock":true},{"title":"Two 8 oz bags \/ Per shipment \/ Not a gift","offer_id":43644834185309,"sku":"RT-BOX-8OZ-PPS2N-WB","price":56.0,"currency_code":"USD","in_stock":true},{"title":"Two 8 oz bags \/ Per shipment \/ Yes","offer_id":43644834218077,"sku":"RT-BOX-8OZ-PPS2Y-WB","price":56.0,"currency_code":"USD","in_stock":true},{"title":"Two 8 oz bags \/ 3 Months \/ Not a gift","offer_id":43644834250845,"sku":"RT-BOX-8OZ-3MO2N-WB","price":168.0,"currency_code":"USD","in_stock":true},{"title":"Two 8 oz bags \/ 3 Months \/ Yes","offer_id":43644834283613,"sku":"RT-BOX-8OZ-3MO2Y-WB","price":168.0,"currency_code":"USD","in_stock":true},{"title":"Two 8 oz bags \/ 6 Months \/ Not a gift","offer_id":43644834316381,"sku":"RT-BOX-8OZ-6MO2N-WB","price":336.0,"currency_code":"USD","in_stock":true},{"title":"Two 8 oz bags \/ 6 Months \/ Yes","offer_id":43644834349149,"sku":"RT-BOX-8OZ-6MO2Y-WB","price":336.0,"currency_code":"USD","in_stock":true},{"title":"Three 4 oz bags \/ Per shipment \/ Not a gift","offer_id":43644833988701,"sku":"RT-BOX-4OZ-PPS3N-WB","price":56.0,"currency_code":"USD","in_stock":true},{"title":"Three 4 oz bags \/ Per shipment \/ Yes","offer_id":43644834021469,"sku":"RT-BOX-4OZ-PPS3Y-WB","price":56.0,"currency_code":"USD","in_stock":true},{"title":"Three 4 oz bags \/ 3 Months \/ Not a gift","offer_id":43644834054237,"sku":"RT-BOX-4OZ-3MO3N-WB","price":180.0,"currency_code":"USD","in_stock":true},{"title":"Three 4 oz bags \/ 3 Months \/ Yes","offer_id":43644834087005,"sku":"RT-BOX-4OZ-3MO3Y-WB","price":180.0,"currency_code":"USD","in_stock":true},{"title":"Three 4 oz bags \/ 6 Months \/ Not a gift","offer_id":43644834119773,"sku":"RT-BOX-4OZ-6MO3N-WB","price":360.0,"currency_code":"USD","in_stock":true},{"title":"Three 4 oz bags \/ 6 Months \/ Yes","offer_id":43644834152541,"sku":"RT-BOX-4OZ-6MO3Y-WB","price":360.0,"currency_code":"USD","in_stock":true},{"title":"Three 8 oz bags \/ Per shipment \/ Not a gift","offer_id":43644834381917,"sku":"RT-BOX-8OZ-PPS3N-WB","price":84.0,"currency_code":"USD","in_stock":true},{"title":"Three 8 oz bags \/ Per shipment \/ Yes","offer_id":43644834414685,"sku":"RT-BOX-8OZ-PPS3Y-WB","price":84.0,"currency_code":"USD","in_stock":true},{"title":"Three 8 oz bags \/ 3 Months \/ Not a gift","offer_id":43644834447453,"sku":"RT-BOX-8OZ-3MO3N-WB","price":252.0,"currency_code":"USD","in_stock":true},{"title":"Three 8 oz bags \/ 3 Months \/ Yes","offer_id":43644834480221,"sku":"RT-BOX-8OZ-3MO3Y-WB","price":252.0,"currency_code":"USD","in_stock":true},{"title":"Three 8 oz bags \/ 6 Months \/ Not a gift","offer_id":43644834512989,"sku":"RT-BOX-8OZ-6MO3N-WB","price":504.0,"currency_code":"USD","in_stock":true},{"title":"Three 8 oz bags \/ 6 Months \/ Yes","offer_id":43644834545757,"sku":"RT-BOX-8OZ-6MO3Y-WB","price":504.0,"currency_code":"USD","in_stock":true},{"title":"Four 4 oz bags \/ Per shipment \/ Not a gift","offer_id":43661383827549,"sku":"RT-BOX-4OZ-PPS4N-WB","price":80.0,"currency_code":"USD","in_stock":true},{"title":"Four 4 oz bags \/ Per shipment \/ Yes","offer_id":43661383860317,"sku":"RT-BOX-4OZ-PPS4Y-WB","price":80.0,"currency_code":"USD","in_stock":true},{"title":"Four 8 oz bags \/ Per shipment \/ Not a gift","offer_id":43661383893085,"sku":"RT-BOX-8OZ-PPS4N-WB","price":112.0,"currency_code":"USD","in_stock":true},{"title":"Four 8 oz bags \/ Per shipment \/ Yes","offer_id":43661383925853,"sku":"RT-BOX-8OZ-PPS4Y-WB","price":112.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/Rising-Tide-Box-Seb-Scoby-Ruby-Diego.jpg?v=1755288698"},{"product_id":"ratnagiri-scoby-anaerobic-72h","title":"India Ratnagiri Scoby Rose Anaerobic 72h","description":"\u003cp\u003eWith vibrant notes of rose and lavender, this coffee delivers remarkable complexity and structured acidity, making it the best we’ve tasted in 2024—possibly ever. Processed with a specific yeast strain and lactic acid bacteria similar to a kombucha SCOBY, and crafted using Mr. Patre's innovative fermentation techniques, it showcases the distinct and celebrated flavors of Indian coffee like no other.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIntense and complex aroma of rosewater and lavender. \u2028Acidity like cherry and apricot. Intensity remains as it cools, with flavors of toffee, rose, wildflower honey and plum.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv data-qa=\"slack_kit_list\" class=\"c-virtual_list__scroll_container\" role=\"list\" aria-label=\"suyog (direct message, active)\"\u003e\n\u003cdiv aria-setsize=\"-1\" class=\"c-virtual_list__item\" role=\"listitem\" id=\"1732115602.658339\" data-qa=\"virtual-list-item\" data-item-key=\"1732115602.658339\" tabindex=\"0\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-message_kit__background p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\"\u003e\n\u003cdiv role=\"document\" aria-roledescription=\"message\" class=\"c-message_kit__hover\" data-qa-hover=\"true\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\" data-qa=\"message-text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eOur light roasts develop their best flavors after 2 weeks, peak around 4 weeks, and remain delicious for weeks after. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eRatio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F \/ 92°C\u003c\/p\u003e\n\u003cp\u003e0:00 – 60 g (bloom)\u003cbr\u003e0:30 – 120 g\u003cbr\u003e0:45 – 180 g\u003cbr\u003e1:00 – 240 g\u003cbr\u003e1:05 – 297 g (gentle stir)\u003c\/p\u003e\n\u003cp\u003eTotal brew time: ~3:00\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-virtual_list__sibling_container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c!----\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":42816342130781,"sku":"RT-RSA-4OZ-WB","price":16.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":42816342163549,"sku":"RT-RSA-8OZ-WB","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":42816342196317,"sku":"RT-RSA-12OZ-WB","price":32.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":42816342229085,"sku":"RT-RSA-5LB-WB","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/Patre_family_-_bw.webp?v=1772733877"},{"product_id":"sebastian-ramirez-white-honey-gesha","title":"Sebastian Ramirez White Honey Gesha","description":"\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eAroma of jasmine and delicate perfume. Clean and structured acidity like fresh sugar cane and bright citrus. As it cools, intense flavors of floral sweetness and layered complexity. Silky, lingering body.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e Jasmine, Lemongrass, Citrus\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eQuindio, Colombia\u003c\/span\u003e | \u003cspan class=\"s1\"\u003eProducer:\u003c\/span\u003e Sebastian Ramirez\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVarietal: Gesha\u003c\/span\u003e | \u003cspan class=\"s1\"\u003eProcessing:\u003c\/span\u003e White Honey\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e 1800 MASL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the Producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eSebastián is a fourth-generation coffee producer who has turned \u003cspan class=\"s2\"\u003eFinca El Placer\u003c\/span\u003e into a hub for experimentation and quality. He is renowned for championing rare varieties like Gesha, Pink Bourbon, and Aji Bourbon, alongside innovative processing methods that highlight the unique potential of each lot. His coffees regularly appear on competition stages around the world, celebrated for their precision and creativity.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhy this coffee stands out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSebastián Ramírez’s White Honey Gesha is a study in elegance and restraint. Grown at high elevation in Colombia and processed using a meticulous white honey method, this coffee preserves the inherent character of the Gesha varietal rather than overwhelming it.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBy limiting fermentation and emphasizing slow, even drying, the result is a cup that is clean, structured, and highly transparent to origin and variety. Produced by \u003ca href=\"chatgpt:\/\/generic-entity?number=0\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eSebastián Ramírez\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e, this Gesha highlights precision and balance, offering a refined expression that rewards careful brewing and thoughtful drinking.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cstrong\u003eCupping Score:\u003c\/strong\u003e\u003cspan class=\"s3\"\u003e 87.13\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eCurrently shipping coffee roasted on Jan 15th 2026.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eRatio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F \/ 92°C\u003c\/p\u003e\n\u003cp\u003e0:00 – 60 g (bloom)\u003cbr\u003e0:30 – 120 g\u003cbr\u003e0:45 – 180 g\u003cbr\u003e1:00 – 240 g\u003cbr\u003e1:05 – 297 g (gentle stir)\u003c\/p\u003e\n\u003cp\u003eTotal brew time: ~3:00\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cdiv class=\"c-scrollbar__hider\" role=\"presentation\" data-qa=\"slack_kit_scrollbar\"\u003e\n\u003cdiv class=\"c-scrollbar__child\" role=\"presentation\"\u003e\n\u003cdiv aria-label=\"suyog (direct message, active)\" role=\"list\" class=\"c-virtual_list__scroll_container\" data-qa=\"slack_kit_list\"\u003e\n\u003cdiv data-item-key=\"1732115602.658339\" data-qa=\"virtual-list-item\" id=\"1732115602.658339\" role=\"listitem\" class=\"c-virtual_list__item\" aria-setsize=\"-1\" tabindex=\"0\"\u003e\n\u003cdiv data-qa-placeholder=\"false\" data-qa-unprocessed=\"false\" data-qa=\"message_container\" class=\"c-message_kit__background p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" role=\"presentation\"\u003e\n\u003cdiv data-qa-hover=\"true\" class=\"c-message_kit__hover\" aria-roledescription=\"message\" role=\"document\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv data-qa=\"message_content\" class=\"c-message_kit__gutter__right\" role=\"presentation\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"message-text\" class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\" class=\"p-block_kit_renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv dir=\"auto\" class=\"p-rich_text_block\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003eOur light roasts develop their best flavors after 2 weeks, peak around 4 weeks, and remain delicious for weeks after. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-virtual_list__sibling_container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":43160377884765,"sku":"RT-RWH-WB-4OZ","price":24.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":43160377917533,"sku":"RT-RWH-WB-8OZ","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":43160377950301,"sku":"RT-RWH-WB-12OZ","price":56.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":43160377983069,"sku":"RT-RWH-WB-5LB","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/Sebastian-Ramirez_0.jpg?v=1768410975"},{"product_id":"yunnan-project-one-light-peach-oolong-light-roast","title":"CHINA YUNNAN PROJECT ONE LIGHT PEACH OOLONG COFFEE","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eElegant and fragrant aroma of papaya, ripe mango, and rose petals. Juicy acidity like peach and a smooth, floral oolong. As the cup cools, it reveals a silky sweetness and a lingering tropical-floral finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eCurrently shipping coffee roasted on 28th May 2025.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv data-qa=\"slack_kit_scrollbar\" role=\"presentation\" class=\"c-scrollbar__hider\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-scrollbar__child\"\u003e\n\u003cdiv data-qa=\"slack_kit_list\" class=\"c-virtual_list__scroll_container\" role=\"list\" aria-label=\"suyog (direct message, active)\"\u003e\n\u003cdiv aria-setsize=\"-1\" class=\"c-virtual_list__item\" role=\"listitem\" id=\"1732115602.658339\" data-qa=\"virtual-list-item\" data-item-key=\"1732115602.658339\" tabindex=\"0\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-message_kit__background p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\"\u003e\n\u003cdiv role=\"document\" aria-roledescription=\"message\" class=\"c-message_kit__hover\" data-qa-hover=\"true\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\" data-qa=\"message-text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003eOur light roasts develop their best flavors after 2 weeks, peak around 4 weeks, and remain delicious for weeks after. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp data-start=\"820\" data-end=\"1071\" class=\"sh-color sh-original-color-carbon sh-modified-inline\"\u003e\u003cstrong class=\"sh-color sh-original-color-carbon sh-modified-inline\" data-start=\"820\" data-end=\"861\"\u003eAbout 桃汽乌龙 Peach Oolong Coffee\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eOur Peach Oolong is a celebration of nature and craft. Cherries are handpicked at peak ripeness from high-altitude farms (1,300–1,500m) in Mangshi, Dehong — a region known for exceptional growing conditions.\u003c\/p\u003e\n\u003cp data-start=\"1073\" data-end=\"1279\" class=\"sh-color sh-original-color-carbon sh-modified-inline\"\u003eThe processing team believes in elevating the natural qualities of our beans through specialized processing techniques, rather than compensating for any deficiencies. With standard guiding principle. The cherries undergo precise anaerobic fermentation in a temperature- and humidity-controlled environment. After fermentation, they are\u003cspan\u003e \u003c\/span\u003e\u003cspan data-date-isostring=\"2025-04-20\" class=\"sh-date sh-color sh-original-color-carbon sh-modified-inline\" tabindex=\"0\"\u003esun\u003c\/span\u003e-dried slowly over ~2 weeks, allowing the natural flavors to bloom.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-virtual_list__sibling_container\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBREW RECIPE:\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRatio: 18g coffee, 304g water | Grind: Medium-fine | Water: 205F\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e0:00 45 g (bloom)\u003cbr\u003e0:30 115 g\u003cbr\u003e1:00 160 g\u003cbr\u003e1:30 220 g\u003cbr\u003e1:45 260 g center pour\u003cbr\u003e2:00 304 g center pour\u003cbr\u003e3:00 Total brew time\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":43328586219613,"sku":"RT-YPO-WB-4OZ","price":16.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":43328586252381,"sku":"RT-YPO-WB-8OZ","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":43328586285149,"sku":"RT-YPO-WB-12OZ","price":32.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":43328586317917,"sku":"RT-YPO-WB-5LB","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/Screenshot2025-04-29at21.27.51.png?v=1745976485"},{"product_id":"colombia-diego-bermudez-rosa-te","title":"COLOMBIA DIEGO BERMUDEZ ROSA TÉ","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eLush aroma of lemon zest, fresh mint, and tropical banana. Juicy acidity like ripe red grape and orange. As the cup cools, a silky, mouth-coating body reveals notes of rosemary, Italian herbs, and sticky sweet fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCurrently shipping coffee roasted on 15th July 2025.\u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv data-qa=\"slack_kit_scrollbar\" role=\"presentation\" class=\"c-scrollbar__hider\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-scrollbar__child\"\u003e\n\u003cdiv data-qa=\"slack_kit_list\" class=\"c-virtual_list__scroll_container\" role=\"list\" aria-label=\"suyog (direct message, active)\"\u003e\n\u003cdiv aria-setsize=\"-1\" class=\"c-virtual_list__item\" role=\"listitem\" id=\"1732115602.658339\" data-qa=\"virtual-list-item\" data-item-key=\"1732115602.658339\" tabindex=\"0\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-message_kit__background p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\"\u003e\n\u003cdiv role=\"document\" aria-roledescription=\"message\" class=\"c-message_kit__hover\" data-qa-hover=\"true\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\" data-qa=\"message-text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003eOur light roasts develop their best flavors after 2 weeks, peak around 4 weeks, and remain delicious for weeks after. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-virtual_list__sibling_container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":43402212212829,"sku":"RT-DBL-WB-4OZ","price":16.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":43402212245597,"sku":"RT-DBL-WB-8OZ","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":43402212278365,"sku":"RT-DBL-WB-12OZ","price":32.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":43402212311133,"sku":"RT-DBL-WB-5LB","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/diego-bermudez4.jpg?v=1732069325"},{"product_id":"edinson-argote-ombligon","title":"Colombia Edinson Argote Ombligon Competition Lot","description":"\u003cp\u003e\u003cspan\u003eTastes like: Cherry cola, Raspberry, Dark chocolate\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eLa Quebraditas Coffee Farm | Region: Huila, Colombia | Varietal: Ombligon | Processing: Advanced Natural | Altitude: 1,800 MASL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOur average cupping score: \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhy This Coffee Stands Out (our first competition lot!)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOmbligon is a rare Arabica varietal native to Huila, Colombia. Its name comes from the Spanish word \u003ci\u003e“ombligo”\u003c\/i\u003e (belly button), inspired by the bean’s distinctive shape. While its exact origins are unknown, it’s believed to be a natural mutation—possibly related to Ethiopian heirloom varieties.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat makes Ombligon truly special is its vibrant flavor profile: expect intense red fruit notes—like cherry cola, raspberry, and dark chocolate—balanced by a silky body and bright, juicy acidity. Its complexity and sweetness first gained attention at the 2023 World Barista Championship, where barista Jack Simpson used it across multiple beverage courses. More recently, this specific lot from producer Edinson Argote was featured by 2025 U.S. Barista Championship runner-up Isaiah Sheese and 2024 U.S. Brewers Cup 4th place finalist Josh Clements. \u003c\/p\u003e\n\u003cp class=\"p1\"\u003eOmbligon also offers practical advantages for producers: it’s naturally high-yielding, rust-resistant, and thrives at elevations of 1,600–1,800 m—making it increasingly sought-after in the specialty coffee world.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Edinson Argote: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdinson Argote is a passionate and resilient young coffee farmer from Huila, Colombia. Orphaned at just three and raised by his sister, he left home at 11 and later served in the army before discovering his true calling in specialty coffee while cupping beans at a local buying station \u003cspan class=\"s1\"\u003e\u003c\/span\u003e. He subsequently worked on innovative farms in Cauca, rising to head of quality and processing control, before founding the family-run Quebraditas Coffee Farm with his partner, Luz Angela. There, at elevations between 1,600–1,850 m, he cultivates exotic varieties—including Ombligon—overseeing precision fermentation (thermal shock, yeast inoculation) alongside sustainable soil management practices\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMany coffee farmers earn less than their production costs, and value isn’t equally distributed in the coffee value chain. Publishing what we pay won’t fix this imbalance on its own, but it’s an important step toward accountability and a fairer system.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhat We Paid (Farmgate + Export \u0026amp; Import): $11\/lb | FLIRP (Fairtrade Living Income Price): $3.03\/lb | Commodity (NYSE coffee price): $3.61\/lb\u003c\/p\u003e\n\u003cdiv class=\"c-scrollbar__hider\" role=\"presentation\" data-qa=\"slack_kit_scrollbar\"\u003e\n\u003cdiv class=\"c-scrollbar__child\" role=\"presentation\"\u003e\n\u003cdiv aria-label=\"suyog (direct message, active)\" role=\"list\" class=\"c-virtual_list__scroll_container\" data-qa=\"slack_kit_list\"\u003e\n\u003cdiv data-item-key=\"1732115602.658339\" data-qa=\"virtual-list-item\" id=\"1732115602.658339\" role=\"listitem\" class=\"c-virtual_list__item\" aria-setsize=\"-1\" tabindex=\"0\"\u003e\n\u003cdiv data-qa-placeholder=\"false\" data-qa-unprocessed=\"false\" data-qa=\"message_container\" class=\"c-message_kit__background p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" role=\"presentation\"\u003e\n\u003cdiv data-qa-hover=\"true\" class=\"c-message_kit__hover\" aria-roledescription=\"message\" role=\"document\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv data-qa=\"message_content\" class=\"c-message_kit__gutter__right\" role=\"presentation\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"message-text\" class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\" class=\"p-block_kit_renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv dir=\"auto\" class=\"p-rich_text_block\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eOur light roasts develop their best flavors after 2-3 weeks, peak around 4 weeks, and remain delicious for longer. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":43488897761373,"sku":"RT-EAO-4OZ-WB","price":24.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":43488897794141,"sku":"RT-EAO-8OZ-WB","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":43488897826909,"sku":"RT-EAO-12OZ-WB","price":56.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":43488897859677,"sku":"RT-EAO-5LB-WB","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/EdinsonArgote.jpg?v=1768410842"},{"product_id":"colombia-edinson-argote-sidra","title":"Colombia Edinson Argote Sidra Thermal Shock Washed","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003e\u003cb\u003eAn award-winning coffee — submitted as part of our \u003ca rel=\"noopener\" href=\"https:\/\/store.driftaway.coffee\/blogs\/news\/were-roaster-of-the-year-2026\" target=\"_blank\"\u003e2026 Roaster of the Year win.\u003c\/a\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTastes like: \u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eJuicy Passionfruit, Candied Lychee, Jasmine petals\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight Roast | \u003c\/span\u003eLa Quebraditas Coffee Farm | Region: Huila, Colombia | Varietal: Sidra | Processing: Thermal Shock Washed | Altitude: 1,800 MASL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhy This Coffee Stands Out \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSidra is a rare varietal grown at Quebraditas Coffee Farm in Huila, Colombia by Edinson Argote, a rising star in Colombia’s specialty coffee scene. After serving in the military, Edinson began working at his cousin’s washing station in Acevedo, where he discovered a passion for cupping and coffee quality. That early curiosity grew into a deep commitment, leading him to acquire Quebraditas with his partner Luz Angela.\u003cbr\u003e\u003cbr\u003eOften compared to the celebrated Gesha varietal, Sidra is known for its floral, tea-like character and vibrant fruit notes—and has been featured in multiple World Barista Championship-winning routines. This lot underwent a Thermal Shock Washed process, a method that boosts clarity and complexity while unlocking an intensely fruit-forward profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Edinson Argote: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdinson Argote is a passionate and resilient young coffee farmer from Huila, Colombia. Orphaned at just three and raised by his sister, he left home at 11 and later served in the army before discovering his true calling in specialty coffee while cupping beans at a local buying station \u003cspan class=\"s1\"\u003e\u003c\/span\u003e. He subsequently worked on innovative farms in Cauca, rising to head of quality and processing control, before founding the family-run Quebraditas Coffee Farm with his partner, Luz Angela. There, at elevations between 1,600–1,850 m, he cultivates exotic varieties—including Ombligon—overseeing precision fermentation (thermal shock, yeast inoculation) alongside sustainable soil management practices\u003c\/p\u003e\n\u003cdiv class=\"c-scrollbar__hider\" role=\"presentation\"\u003e\n\u003cdiv class=\"c-scrollbar__child\" role=\"presentation\"\u003e\n\u003cdiv role=\"list\" class=\"c-virtual_list__scroll_container\"\u003e\n\u003cdiv id=\"1732115602.658339\" role=\"listitem\" class=\"c-virtual_list__item\" tabindex=\"0\"\u003e\n\u003cdiv class=\"c-message_kit__background p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" role=\"presentation\"\u003e\n\u003cdiv class=\"c-message_kit__hover\" role=\"document\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv class=\"c-message_kit__gutter__right\" role=\"presentation\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv dir=\"auto\" class=\"p-rich_text_block\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOur light roasts develop their best flavors after 2-3 weeks, peak around 4 weeks, and remain delicious for longer. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F \/ 92°C\u003c\/p\u003e\n\u003cp\u003e0:00 – 60 g (bloom)\u003cbr\u003e0:30 – 120 g\u003cbr\u003e0:45 – 180 g\u003cbr\u003e1:00 – 240 g\u003cbr\u003e1:05 – 297 g (gentle stir)\u003c\/p\u003e\n\u003cp\u003eTotal brew time: ~3:00\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":43491614457949,"sku":"RT-EAS-4OZ-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":43491614490717,"sku":"RT-EAS-8OZ-WB","price":40.0,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":43491614523485,"sku":"RT-EAS-12OZ-WB","price":56.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":43491614556253,"sku":"RT-EAS-5LB-WB","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/EdinsonArgote.jpg?v=1768410842"},{"product_id":"colombia-los-nogales-caturra-decaf-light-roast","title":"Colombia Los Nogales Caturra Decaf","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eTastes like: Yellow Peach, Lemongrass, Spice cake\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinca Los Nogales Coffee farm | Region: \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBruselas, Pitalito\u003c\/span\u003e | Varietal: Caturra | Processing: \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHybrid EA Decaf\u003c\/span\u003e | Altitude: 1,800 MASL\u003c\/p\u003e\n\u003cdiv class=\"c-scrollbar__hider\" role=\"presentation\" data-qa=\"slack_kit_scrollbar\"\u003e\n\u003cdiv class=\"c-scrollbar__child\" role=\"presentation\"\u003e\n\u003cdiv aria-label=\"suyog (direct message, active)\" role=\"list\" class=\"c-virtual_list__scroll_container\" data-qa=\"slack_kit_list\"\u003e\n\u003cdiv data-item-key=\"1732115602.658339\" data-qa=\"virtual-list-item\" id=\"1732115602.658339\" role=\"listitem\" class=\"c-virtual_list__item\" aria-setsize=\"-1\" tabindex=\"0\"\u003e\n\u003cdiv data-qa-placeholder=\"false\" data-qa-unprocessed=\"false\" data-qa=\"message_container\" class=\"c-message_kit__background p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" role=\"presentation\"\u003e\n\u003cdiv data-qa-hover=\"true\" class=\"c-message_kit__hover\" aria-roledescription=\"message\" role=\"document\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv data-qa=\"message_content\" class=\"c-message_kit__gutter__right\" role=\"presentation\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"message-text\" class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\" class=\"p-block_kit_renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv dir=\"auto\" class=\"p-rich_text_block\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhy This Coffee Stands Out \u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eWe're delighted to launch this new coffee: a light roasted Hybrid EA Sugarcane process Decaf coffee from Los \u003cspan class=\"il\"\u003eNogales\u003c\/span\u003e. This coffee is special for many reasons, including its unique flavor.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eIn 2024, Weihong Zhang won the US Brewers Cup Championship (a global competition recognizing innovators in brewing coffee through an on-stage presentation and performance). This win was monumental due to the fact that he won the competition with a decaffeinated coffee: something that had never been done before in the competition's 20-year history. This incredible decaf coffee, produced at Los \u003cspan class=\"il\"\u003eNogales\u003c\/span\u003e, stunned the national coffee scene.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\u003cspan\u003eNow, we are able to offer a similar decaf to the lot of coffee that won the hearts of American coffee drinkers last year. This decaf coffee, made with the Ethyl Acetate Sugarcane process (a decaffeination process that uses naturally derived ethyl acetate from fermented sugarcane to dissolve caffeine from green coffee beans while preserving flavor), has vibrant notes of yellow peach, lemongrass, and spice cake.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCurrently shipping coffee roasted on 8th July 2025. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-scrollbar__hider\" role=\"presentation\" data-qa=\"slack_kit_scrollbar\"\u003e\n\u003cdiv class=\"c-scrollbar__child\" role=\"presentation\"\u003e\n\u003cdiv aria-label=\"suyog (direct message, active)\" role=\"list\" class=\"c-virtual_list__scroll_container\" data-qa=\"slack_kit_list\"\u003e\n\u003cdiv data-item-key=\"1732115602.658339\" data-qa=\"virtual-list-item\" id=\"1732115602.658339\" role=\"listitem\" class=\"c-virtual_list__item\" aria-setsize=\"-1\" tabindex=\"0\"\u003e\n\u003cdiv data-qa-placeholder=\"false\" data-qa-unprocessed=\"false\" data-qa=\"message_container\" class=\"c-message_kit__background p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" role=\"presentation\"\u003e\n\u003cdiv data-qa-hover=\"true\" class=\"c-message_kit__hover\" aria-roledescription=\"message\" role=\"document\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv data-qa=\"message_content\" class=\"c-message_kit__gutter__right\" role=\"presentation\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"message-text\" class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\" class=\"p-block_kit_renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv dir=\"auto\" class=\"p-rich_text_block\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOur light roasts develop their best flavors after 2-3 weeks, peak around 4 weeks, and remain delicious for longer. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":43522164064349,"sku":"RT-EAS-WB-4OZ","price":24.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":43522164097117,"sku":"RT-EAS-WB-8OZ","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":43522164129885,"sku":"RT-EAS-WB-12OZ","price":56.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":43522164162653,"sku":"RT-EAS-WB-5LB","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/fincanogales_b728f1e3-6083-4068-b09b-20a89e3e8178.jpg?v=1753906928"},{"product_id":"ecuador-abel-salinas-finca-arashi-typica-mejorado","title":"Ecuador Abel Salinas Finca Arashi Typica Mejorado","description":"\u003cp\u003eTastes like: Purple Fruit, Brown Sugar, Sweet Licorice Finish\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eFinca Arashi\u003c\/span\u003e | Region: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSaraguro, Loja, Ecuador\u003c\/span\u003e | Varietal: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eTypica Mejorado \u003c\/span\u003e| Processing: \u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eWashed\u003c\/span\u003e | Altitude: 1,890 MASL\u003c\/p\u003e\n\u003cp\u003eOur average cupping score: 86.75\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis washed coffee is de-pulped and then dry-fermented for 24 hours. It is then washed and placed in a greenhouse structure to dry for 15 days. The seeds are constantly moved to ensure even drying. This intentional and careful processing creates clean, vibrant flavors in the cup, reminiscent of licorice and purple fruit, with ample sweetness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLocated in the highlands of Saraguro, Loja at 1,890 meters above sea level, Finca Arashi is the passion project of Abel Salinas, a first-generation coffee grower with deep roots in Ecuador’s fertile lands. Born into a family of twelve siblings, Abel inherited his parents’ resilience and unwavering work ethic—traits that shaped his journey from cattle and fruit farming to specialty coffee.\u003c\/p\u003e\n\u003cp\u003eAfter years working as a miner on the coast, a surgical intervention brought him back home in the early 2000s. Inspired by a local producer’s success, he planted his first coffee trees in February 2016—marking the beginning of his specialty coffee quest. Today, his 7-hectare farm thrives with 22,000 trees, predominantly the rare Typica Mejorado, alongside Sidra and H1 Hybrid varieties.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePrice transparency matters because many coffee farmers earn less than their production costs.\u003c\/p\u003e\n\u003cp\u003eWhat We Paid (Farmgate + Export \u0026amp; Import): $13.55\/lb | Commodity (NYSE coffee price): $2.84\/lb\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCurrently shipping coffee roasted on 19th November 2025. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eOur light roasts develop their best flavors after 2-3 weeks, peak around 4 weeks, and remain delicious for longer. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":43587475669085,"sku":"RT-EAS-WB-4OZ","price":16.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":43587475701853,"sku":"RT-EAS-WB-8OZ","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":43587475734621,"sku":"RT-EAS-WB-12OZ","price":32.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":43587475767389,"sku":"RT-EAS-WB-5LBS","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/Screenshot2025-08-08at9.06.37AM.png?v=1755284439"},{"product_id":"colombia-sebastian-ramirez-red-honey-aji","title":"Colombia Sebastian Ramirez Red Honey Aji","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e Green Cardamom, Orange zest, Mint tea\u003c\/p\u003e\n\u003cp\u003eFinca El Placer | Region: Quindío, Colombia | Varietal: Aji Bourbon | Processing: Red Honey | Altitude: 1,750 MASL\u003c\/p\u003e\n\u003cp\u003eOur average cupping score: 86.5\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eCurrently shipping coffee roasted on October 29, 2025,  perfectly rested. As of Dec 14th, we felt this coffee had opened up quite nicely\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eV60 recipe: 18 g coffee · 300 g water (1:16.7). Grind 7 on EK43. 198 °F \/ 92 °C, Cafec T‑90 filter.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePour at 0:00 (60 g bloom), 0:31 (120 g), 0:41 (180 g), 0:53 (240 g) and 1:05 (300 g; gentle spoon agitation). Target brew time: 3:00\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhy This Coffee Stands Out\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis Red Honey Aji Bourbon from Sebastián Ramírez’s Finca El Placer in Quindío, Colombia, is a rare varietal with a distinctly spiced, medium body, and juicy texture. Known for his innovative processing, Sebastián crafted this coffee to be unique yet balanced. It undergoes two fermentation stages—first, a dry fermentation in cherry without water, then with water after depulping—enhancing sweetness and producing a clean, layered cup.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eIn the red honey process, some fruit mucilage remains on the bean as it dries, adding body and complexity. Extended fermentation turns the mucilage red, amplifying sweetness and texture. The result is a silky, lingering cup with spice-driven cardamom notes, subtle florals, and structured sweetness—showcasing why Sebastián’s coffees are prized for pushing flavor boundaries while remaining balanced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Sebastián Ramírez\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eSebastián is a fourth-generation coffee producer who has turned \u003cspan class=\"s2\"\u003eFinca El Placer\u003c\/span\u003e into a hub for experimentation and quality. He is renowned for championing rare varieties like Gesha, Pink Bourbon, and Aji Bourbon, alongside innovative processing methods that highlight the unique potential of each lot. His coffees regularly appear on competition stages around the world, celebrated for their precision and creativity. He is also the producer behind our very popular \u003ca href=\"https:\/\/store.driftaway.coffee\/products\/sebastian-ramirez-white-honey-gesha\"\u003eWhite Honey Gesha\u003c\/a\u003e, a customer favorite that perfectly showcases his ability to balance innovation with elegance.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice Transparency\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eMany coffee farmers earn less than their production costs, and value isn’t equally distributed in the coffee value chain. Publishing what we pay won’t fix this imbalance on its own, but it’s an important step toward accountability and a fairer system.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhat We Paid (Farmgate + Export \u0026amp; Import): $14\/lb | FLIRP (Fairtrade Living Income Price): $3.03\/lb | Commodity (NYSE coffee price): $3.01\/lb\u003c\/p\u003e\n\u003cdiv data-qa=\"slack_kit_scrollbar\" role=\"presentation\" class=\"c-scrollbar__hider\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-scrollbar__child\"\u003e\n\u003cdiv data-qa=\"slack_kit_list\" class=\"c-virtual_list__scroll_container\" role=\"list\" aria-label=\"suyog (direct message, active)\"\u003e\n\u003cdiv aria-setsize=\"-1\" class=\"c-virtual_list__item\" role=\"listitem\" id=\"1732115602.658339\" data-qa=\"virtual-list-item\" data-item-key=\"1732115602.658339\" tabindex=\"0\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-message_kit__background p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\"\u003e\n\u003cdiv role=\"document\" aria-roledescription=\"message\" class=\"c-message_kit__hover\" data-qa-hover=\"true\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\" data-qa=\"message-text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eBest enjoyed after 2–3 weeks of rest, our light roasts stay vibrant and flavorful for many weeks. For long-term freshness, freeze to preserve quality.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":43661464207453,"sku":"RT-RWH-WB-4OZ","price":24.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":43661464240221,"sku":"RT-RWH-WB-8OZ","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":43661464272989,"sku":"RT-RWH-WB-12OZ","price":56.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":43661464305757,"sku":"RT-RWH-WB-5LB","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/Sebastian-Ramirez_0.jpg?v=1768410975"},{"product_id":"colombia-jardin-yellow-gesha","title":"Colombia Jardines del Eden Yellow Gesha","description":"\u003cp\u003eTasting notes: Mango, Papaya, Lemongrass\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRegion: Quindío, Colombia | Varietal: Yellow Gesha | Processing: Washed | Altitude: 1,800-2,050 MASL\u003c\/p\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cem\u003eCurrently shipping coffee roasted on 14th November 2025.\u003c\/em\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003cb\u003eWhy this coffee stands out\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eAt their farm Jardines del Edén in Pijao, Quindío, brothers Carlos and Felipe Arcila grow 12 rare coffee varietals, including this Yellow Gesha — one of the rarest of all. Gesha originated in Ethiopia and usually ripens red, but every so often, a few trees produce yellow cherries instead. Yellow Gesha tends to be more fruit-forward and rounded in sweetness, while red Geshas are typically lighter and more citrus-floral.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe Arcila brothers first planted Yellow Gesha in 2019, after obtaining seeds from La Negrita, the award-winning farm owned by Mauricio Shattah. Grown at 1850 meters, the varietal has adapted beautifully to the region’s conditions, and every lot since their first harvest in 2022 has scored above 88.5 points.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis coffee keeps the floral character Gesha is known for, while adding tropical fruit notes, crisp apple-like acidity, and a tea-like sweetness.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cb\u003eAbout the producers\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eCarlos and Felipe Arcila are the founders of Cofinet, a family-run company in Quindío, Colombia, that produces, exports, and promotes exceptional Colombian coffees. Through Cofinet, they work with growers across the country while continuing to experiment and innovate on their own farms.\u003c\/p\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":43694953398365,"sku":"RT-CJY-WB-4OZ","price":24.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":43694953431133,"sku":"RT-CJY-WB-8OZ","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":43694953463901,"sku":"RT-CJY-WB-12OZ","price":56.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":43694953496669,"sku":"RT-CJY-WB-5LBS","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/Yellow_Gesha_Square_900x_3bab1796-b52c-45dc-a8c3-d6a02287db56.webp?v=1759920406"},{"product_id":"colombia-los-nogales-pink-bourbon-chocoberry-co-ferment","title":"Colombia Los Nogales Pink Bourbon Chocoberry","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eTastes like: Milk Chocolate, Raspberry, Melon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinca Los Nogales Coffee farm | Region: \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBruselas, Pitalito\u003c\/span\u003e | Varietal: Pink Bourbon | Processing: \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eChocoberry\u003c\/span\u003e | Altitude: 1,700 MASL\u003c\/p\u003e\n\u003cdiv class=\"c-scrollbar__hider\" role=\"presentation\" data-qa=\"slack_kit_scrollbar\"\u003e\n\u003cdiv class=\"c-scrollbar__child\" role=\"presentation\"\u003e\n\u003cdiv aria-label=\"suyog (direct message, active)\" role=\"list\" class=\"c-virtual_list__scroll_container\" data-qa=\"slack_kit_list\"\u003e\n\u003cdiv data-item-key=\"1732115602.658339\" data-qa=\"virtual-list-item\" id=\"1732115602.658339\" role=\"listitem\" class=\"c-virtual_list__item\" aria-setsize=\"-1\" tabindex=\"0\"\u003e\n\u003cdiv data-qa-placeholder=\"false\" data-qa-unprocessed=\"false\" data-qa=\"message_container\" class=\"c-message_kit__background p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" role=\"presentation\"\u003e\n\u003cdiv data-qa-hover=\"true\" class=\"c-message_kit__hover\" aria-roledescription=\"message\" role=\"document\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv data-qa=\"message_content\" class=\"c-message_kit__gutter__right\" role=\"presentation\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"message-text\" class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\" class=\"p-block_kit_renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv dir=\"auto\" class=\"p-rich_text_block\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhy This Coffee Stands Out \u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"p1\"\u003eAn expressive \u003cspan class=\"s1\"\u003e\u003cb\u003ePink Bourbon\u003c\/b\u003e\u003c\/span\u003e varietal, transformed through meticulous processing into what might be the \u003ci\u003ecleanest milk-chocolate-and-raspberry bar you’ll ever find in coffee.\u003c\/i\u003e This co-ferment is equal parts indulgence and precision — just incredible stuff.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eChocoberry has become one of our favorite coffees for its irresistible balance of red-fruit vibrancy and creamy sweetness. Expect distinct notes of \u003cspan class=\"s1\"\u003e\u003cb\u003eraspberry and strawberry\u003c\/b\u003e\u003c\/span\u003e, a \u003cspan class=\"s1\"\u003e\u003cb\u003esilky milk-chocolate texture\u003c\/b\u003e\u003c\/span\u003e, and a long, dessert-like finish that lingers beautifully.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003ePart of Finca Nogales' \u003cspan class=\"s1\"\u003e\u003cb\u003eexperimental processing series\u003c\/b\u003e\u003c\/span\u003e, Chocoberry showcases the potential of extended fermentations, cultivated yeasts, and thermal fusion techniques to bring new dimensions to traditional coffee profiles. This lot underwent \u003cspan class=\"s1\"\u003e\u003cb\u003eseven days of fermentation\u003c\/b\u003e\u003c\/span\u003e in its own sugars obtained during depulping, with a \u003cspan class=\"s1\"\u003e\u003cb\u003e1:4 ratio of pre-fermented coffee yeast to its own juice\u003c\/b\u003e\u003c\/span\u003e — a process designed to drive a high-quality fermentation while preserving terroir clarity and sweetness.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eGrown and crafted at \u003cspan class=\"s1\"\u003e\u003cb\u003eFinca Los Nogales\u003c\/b\u003e\u003c\/span\u003e, a family-run estate known for its deep curiosity and commitment to experimentation, Chocoberry represents the farm’s spirit of innovation — a perfect meeting of science, artistry, and flavor\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cem\u003eCurrently shipping coffee roasted on 20th Nov 2025. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv class=\"c-scrollbar__hider\" role=\"presentation\" data-qa=\"slack_kit_scrollbar\"\u003e\n\u003cdiv class=\"c-scrollbar__child\" role=\"presentation\"\u003e\n\u003cdiv aria-label=\"suyog (direct message, active)\" role=\"list\" class=\"c-virtual_list__scroll_container\" data-qa=\"slack_kit_list\"\u003e\n\u003cdiv data-item-key=\"1732115602.658339\" data-qa=\"virtual-list-item\" id=\"1732115602.658339\" role=\"listitem\" class=\"c-virtual_list__item\" aria-setsize=\"-1\" tabindex=\"0\"\u003e\n\u003cdiv data-qa-placeholder=\"false\" data-qa-unprocessed=\"false\" data-qa=\"message_container\" class=\"c-message_kit__background p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" role=\"presentation\"\u003e\n\u003cdiv data-qa-hover=\"true\" class=\"c-message_kit__hover\" aria-roledescription=\"message\" role=\"document\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv data-qa=\"message_content\" class=\"c-message_kit__gutter__right\" role=\"presentation\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"message-text\" class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\" class=\"p-block_kit_renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv dir=\"auto\" class=\"p-rich_text_block\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOur light roasts develop their best flavors after 2-3 weeks, peak around 4 weeks, and remain delicious for longer. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/p\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":43787693916253,"sku":"RT-EAS-WB-4OZ","price":20.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":43787693949021,"sku":"RT-EAS-WB-8OZ","price":32.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":43787693981789,"sku":"RT-EAS-WB-12OZ","price":40.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":43787694014557,"sku":"RT-EAS-WB-5LB","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/fincanogales_b728f1e3-6083-4068-b09b-20a89e3e8178.jpg?v=1753906928"},{"product_id":"colombia-diego-bermudez-cardamom-cloud","title":"Colombia El Paraiso Cardamom Cloud","description":"\u003cp class=\"p1\"\u003eTasting notes: Cardamom, Pistachio, Butter\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRoast date: Roasted weekly, shipped within 7 days of roasting.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAbout the producer\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThis coffee comes from Finca El Paraíso in Piendamo, Colombia, known for precise, highly innovative processing. The Castillo cherries are ozone-washed, pulped, and combined with their own fermentation leachates to create a culture medium, then undergo a 72-hour double anaerobic fermentation submerged in that solution, followed by a signature thermal-shock process that builds sweetness and structure. The fermentation is inoculated with kumis, a traditional Colombian fermented milk drink containing naturally occurring Lactobacillus. The finished, dried coffee bean contains no milk or dairy products, but we're noting the starter culture here for full transparency.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhat makes this coffee stand out\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe cup is strikingly spice-forward, with a natural cardamom-like lift and a buttery, confection-like sweetness — all achieved without additives. It's a rare flavor profile in coffee and one of the standout expressions of Castillo coming out of this farm.\u003c\/p\u003e\n\u003cdiv class=\"c-scrollbar__hider\" role=\"presentation\" data-qa=\"slack_kit_scrollbar\"\u003e\n\u003cdiv class=\"c-scrollbar__child\" role=\"presentation\"\u003e\n\u003cdiv aria-label=\"suyog (direct message, active)\" role=\"list\" class=\"c-virtual_list__scroll_container\" data-qa=\"slack_kit_list\"\u003e\n\u003cdiv data-item-key=\"1732115602.658339\" data-qa=\"virtual-list-item\" id=\"1732115602.658339\" role=\"listitem\" class=\"c-virtual_list__item\" aria-setsize=\"-1\" tabindex=\"0\"\u003e\n\u003cdiv data-qa-placeholder=\"false\" data-qa-unprocessed=\"false\" data-qa=\"message_container\" class=\"c-message_kit__background p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" role=\"presentation\"\u003e\n\u003cdiv data-qa-hover=\"true\" class=\"c-message_kit__hover\" aria-roledescription=\"message\" role=\"document\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv data-qa=\"message_content\" class=\"c-message_kit__gutter__right\" role=\"presentation\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"message-text\" class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\" class=\"p-block_kit_renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv dir=\"auto\" class=\"p-rich_text_block\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003eOur light roasts develop their best flavors after 2 weeks, peak around 4 weeks, and remain delicious for weeks after. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"c-virtual_list__sibling_container\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"c-virtual_list__sibling_container\"\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eRatio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F \/ 92°C\u003c\/p\u003e\n\u003cp\u003e0:00 – 60 g (bloom)\u003cbr\u003e0:30 – 120 g\u003cbr\u003e0:45 – 180 g\u003cbr\u003e1:00 – 240 g\u003cbr\u003e1:05 – 297 g (gentle stir)\u003c\/p\u003e\n\u003cp\u003eTotal brew time: ~3:00\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":43787705090141,"sku":"RT-DBL-4OZ-WB","price":16.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":43787705122909,"sku":"RT-DBL-8OZ-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":43787705155677,"sku":"RT-DBL-12OZ-WB","price":32.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":43787705188445,"sku":"RT-DBL-5LB-WB","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/diego-bermudez.jpg?v=1730310056"},{"product_id":"roaster-of-the-year-box-set","title":"Roaster of the Year Winning Box Set","description":"\u003cp\u003e\u003cstrong\u003eRoaster of the Year Winning Box Set (Light Roasts)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaste the coffees that earned us the 2026 Roaster of the Year award.\u003c\/p\u003e\n\u003cp\u003eThis box features all three exceptional single origins that were part of our winning submission to \u003ci\u003eRoast Magazine\u003c\/i\u003e: \u003ca href=\"https:\/\/store.driftaway.coffee\/products\/peach-cobbler-blend-light-roast\"\u003e\u003cstrong\u003ePeach Cobbler blend\u003c\/strong\u003e (as seen on Fellow Drops)\u003c\/a\u003e, \u003ca href=\"https:\/\/store.driftaway.coffee\/products\/colombia-edinson-argote-sidra\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eEdinson Argote’s Sidra Thermal Shock Washed\u003c\/b\u003e\u003c\/span\u003e \u003c\/a\u003efrom Colombia and the \u003ca href=\"https:\/\/store.driftaway.coffee\/products\/ethiopia-layo-teraga-washed\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eLayo Teraga Cooperative’s Guji Washed\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e from Ethiopia. All coffees are light roasted, only available as whole beans.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePeach Cobbler\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTastes like: Ripe Peach, Jasmine petals, Cardamom Cake\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003eA vibrant and complex blend featuring components from \u003cspan class=\"s1\"\u003eEthiopia Layo Teraga\u003c\/span\u003e, \u003cspan class=\"s1\"\u003eEdinson Argote’s Thermal Shock Sidra\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003eDiego Bermudez’s Cardamom Cloud\u003c\/span\u003e. This cup bursts with three distinct yet perfectly complementary flavors in every sip—bringing out the best of each coffee in a beautifully balanced way.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCreated as Driftaway’s blend submission for the \u003cspan class=\"s1\"\u003e\u003cb\u003e2026 Roaster of the Year\u003c\/b\u003e\u003c\/span\u003e award, \u003cspan class=\"s1\"\u003e\u003cb\u003ePeach Cobbler\u003c\/b\u003e\u003c\/span\u003e became the centerpiece of our winning box—scoring \u003cspan class=\"s1\"\u003e\u003cb\u003e90 and 91 points\u003c\/b\u003e\u003c\/span\u003e in evaluation. It may well be the greatest blend we’ve ever crafted.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach component plays a vital role: the \u003cspan class=\"s1\"\u003e\u003cb\u003eLayo Teraga\u003c\/b\u003e\u003c\/span\u003e brings a bright strong structure; \u003cspan class=\"s1\"\u003e\u003cb\u003eEdinson's Sidra\u003c\/b\u003e\u003c\/span\u003e adds layered fruity complexity and sweetness; and \u003cstrong\u003eDiego\u003c\/strong\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eBermudez’s Cardamom Cloud\u003c\/b\u003e\u003c\/span\u003e contributes spice depth and finish. Together, they create a cup that’s many greater than the sum of its parts—\u003cspan class=\"s1\"\u003e\u003cb\u003ea composition so intricate, it’s almost unimaginable in a single coffee.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColombia Edinson Argote – Sidra Thermal Shock Washed \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003eTastes like:\u003c\/span\u003e Juicy passionfruit, Candied lychee, Jasmine petals \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003eRegion:\u003c\/span\u003e Huila, Colombia | \u003cspan class=\"s2\"\u003eVarietal:\u003c\/span\u003e Sidra | \u003cspan class=\"s2\"\u003eProcessing:\u003c\/span\u003e Thermal Shock Washed | \u003cspan class=\"s2\"\u003eAltitude:\u003c\/span\u003e 1,850 MASL \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy This Coffee Stands Out\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSidra is a rare varietal grown at Quebraditas Coffee Farm in Huila, Colombia by Edinson Argote, a rising star in Colombia’s specialty coffee scene. After serving in the military, Edinson began working at his cousin’s washing station in Acevedo, where he discovered a passion for cupping and coffee quality. That early curiosity grew into a deep commitment, leading him to acquire Quebraditas with his partner Luz Angela.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOften compared to the celebrated Gesha varietal, Sidra is known for its floral, tea-like character and vibrant fruit notes—and has been featured in multiple World Barista Championship-winning routines. This lot underwent a Thermal Shock Washed process, a method that boosts clarity and complexity while unlocking an intensely fruit-forward profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrice Transparency:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePrice transparency matters because many coffee farmers earn less than their production costs.\u003c\/p\u003e\n\u003cp\u003eWhat We Paid (Farmgate + Export \u0026amp; Import):\u003cspan class=\"s3\"\u003e $10.89\/lb | \u003c\/span\u003eFLIRP (Fairtrade Living Income Price):\u003cspan class=\"s3\"\u003e $3.03\/lb | \u003c\/span\u003eCommodity (NYSE coffee price):\u003cspan class=\"s3\"\u003e $3.61\/lb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eEthiopia Layo Teraga – Guji Washed (2026 crop)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003eTastes like:\u003c\/span\u003e Yellow fig, apricot, lemon\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003eRegion:\u003c\/span\u003e Oromia, Guji Zone, Ethiopia | \u003cspan class=\"s2\"\u003eVarietal:\u003c\/span\u003e 74110 | \u003cspan class=\"s2\"\u003eProcessing:\u003c\/span\u003e Washed | \u003cspan class=\"s2\"\u003eAltitude:\u003c\/span\u003e 2,342 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy This Coffee Stands Out\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eNestled in Ethiopia’s highlands at 2,342 meters above sea level, the \u003cspan class=\"s2\"\u003eLayo Teraga Cooperative\u003c\/span\u003e represents over 1,800 smallholder farmers in the Guji Zone. This meticulously crafted washed coffee captures Ethiopia’s signature clarity and vibrancy, with balanced sweetness and citrus brightness.\u003c\/p\u003e\n\u003cp\u003eThe cherries are hand-picked at peak ripeness, fermented for 12 days on raised beds, and washed clean to highlight the terroir’s natural elegance. The result is a cup that’s both lively and balanced, with lemony acidity and a silky mouthfeel.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Producers:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eFounded in 1976, the Layo Teraga Cooperative provides market access and training to smallholder members in Guji, helping them achieve higher quality and better income stability. Their focus on precision and care has made Layo Teraga one of Ethiopia’s most respected cooperatives.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrice Transparency:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePrice transparency matters because many coffee farmers earn less than their production costs.\u003c\/p\u003e\n\u003cp\u003eWhat We Paid (Farmgate + Export \u0026amp; Import):\u003cspan class=\"s3\"\u003e $7.40\/lb | \u003c\/span\u003eFLIRP (Fairtrade Living Income Price):\u003cspan class=\"s3\"\u003e US$2.46\/lb | \u003c\/span\u003eCommodity (NYSE coffee price):\u003cspan class=\"s3\"\u003e $3.14\/l\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur light roasts develop their best flavors after 2–3 weeks, peak around 4 weeks, and remain delicious for longer. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Driftaway Coffee","offers":[{"title":"3 x 4 oz bags \/ Whole Bean","offer_id":43840467697757,"sku":"ROYBS-3X4OZ-WB","price":55.0,"currency_code":"USD","in_stock":true},{"title":"3 x 8 oz bags \/ Whole Bean","offer_id":43840467730525,"sku":"ROYBS-3X8OZ-WB","price":80.0,"currency_code":"USD","in_stock":true},{"title":"3 x 12 oz bags \/ Whole Bean","offer_id":43840475201629,"sku":"ROYBS-3X12OZ-WB","price":105.0,"currency_code":"USD","in_stock":true},{"title":"3 x 5 lb bags \/ Whole Bean","offer_id":43840475234397,"sku":"ROYBS-3X5LB-WB","price":480.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/Peach_Cobbler_-_Front.jpg?v=1764614737"},{"product_id":"ethiopia-matte-matosa","title":"Ethiopia Matte Matosa Anaerobic Natural","description":"\u003cp class=\"p1\"\u003eAn experimental, ultra-fruity micro-lot from Bensa — produced by Matte Matosa and showcasing the wild, expressive side of anaerobic processing.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e Strawberries \u0026amp; Crème, Blueberry, Melon\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eDoko, Bensa, Sidama, Ethiopia | Producer:\u003cspan class=\"s2\"\u003e Matte Matosa\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cspan class=\"s1\"\u003eVarietal:\u003c\/span\u003e JARC 74158 \u0026amp; 74112 | \u003cspan class=\"s1\"\u003eProcessing:\u003c\/span\u003e Anaerobic | \u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e 2,000 MASL\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eAbout the Producers\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eIn the village of \u003cspan class=\"s1\"\u003e\u003cb\u003eDoko in Bensa, Sidama\u003c\/b\u003e\u003c\/span\u003e, Matte Matosa has been cultivating coffee for over a decade, focusing on quality, yield, and consistency. His meticulous approach has led to exceptionally clean natural coffees — and now, small experimental anaerobic lots like this one.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThis anaerobic lot undergoes \u003cspan class=\"s1\"\u003e\u003cb\u003e36–96 hours of sealed, in-cherry fermentation\u003c\/b\u003e\u003c\/span\u003e before drying on raised beds. The result is intensely juicy and fruit-forward, with layers of wild fermentation character that still maintain clarity and structure.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy this coffee stands out\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe cup opens with a bold berry impression similar to strawberries. As it cools, a creamy, lactic texture supports the fruit flavors, now leaning into blueberry and a soft strawberries \u0026amp; crème sweetness, finishing with a refreshing melon-like vibrancy and floral lift.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eCupping score\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e86.92\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cem\u003eCurrently shipping coffee roasted on Jan 21st 2026.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRatio: 18g coffee, 300g water | Grind: Medium-fine | Water: 198F\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e0:00 60 g (bloom)\u003cbr\u003e0:30 120 g gentle pour\u003cbr\u003e0:45 180 g gentle pour\u003cbr\u003e0:53 240 g gentle pour\u003cbr\u003e1:05 300 g gentle pour, stir w\/ spoon\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz \/ Whole Bean","offer_id":43862580363357,"sku":"EMM-4OZ-WB","price":16.0,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ Whole Bean","offer_id":43862580396125,"sku":"EMM-8OZ-WB","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ Whole Bean","offer_id":43862577479773,"sku":"EMM-12OZ-WB","price":32.0,"currency_code":"USD","in_stock":false},{"title":"5 Pounds \/ Whole Bean","offer_id":43862577578077,"sku":"EMM-5LBS-WB","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/matiwos1.jpg?v=1768410878"},{"product_id":"ecuador-finca-la-josefina-typica-mejorado","title":"Ecuador Finca La Josefina Typica Mejorado","description":"\u003cp class=\"p1\"\u003eAn expressive, high-elevation Typica Mejorado from Finca La Josefina — winey, aromatic, and a little wild, showcasing the unmistakable character of this prized Ecuadorian varietal.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eRed Grape, Blood Orange, Candy-Like\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eCascabel, Ecuador\u003c\/span\u003e | \u003cspan class=\"s1\"\u003eProducer:\u003c\/span\u003e Leopoldo Andrade \u0026amp; Ligia Merizalde\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVarietal:\u003c\/span\u003e Typica Mejorado | \u003cspan class=\"s1\"\u003eProcessing:\u003c\/span\u003e Washed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e 1800-2,000 MASL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the Producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eFinca La Josefina sits on the edge of the \u003cspan class=\"s1\"\u003eCayambe-Coca ecological reserve\u003c\/span\u003e, where volcanic soils, cold mountain air, and dense biodiversity create an ideal environment for slow-maturing, high-quality coffee. Run by \u003cspan class=\"s1\"\u003eLeopoldo Andrade and his wife, Ligia Merizalde\u003c\/span\u003e, the farm is planted with rare and heritage varieties — Typica, Sudan Rume, Pacas, Sidra, and most importantly, the jewel of this lot: \u003cspan class=\"s1\"\u003eTypica Mejorado\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhy this coffee stands out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eTypica Mejorado is one of Ecuador’s most celebrated cultivars — a \u003cspan class=\"s2\"\u003ehigh-performing hybrid\u003c\/span\u003e believed to be related to Ethiopian landrace material and improved Typica selections. It is prized for its \u003cspan class=\"s2\"\u003epronounced florality, elevated sweetness, and layered fruit expression\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOf all the Typica Mejorados we’ve tasted over the years, this lot from La Josefina is easily among the best — intensely aromatic, beautifully clarified, and consistently high-scoring.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThe cup opens \u003cspan class=\"s2\"\u003ewiney and red-fruit forward\u003c\/span\u003e, with a bright, dynamic \u003cspan class=\"s2\"\u003ered grape\u003c\/span\u003e character at the center. As it cools, the acidity lifts into \u003cspan class=\"s2\"\u003eblood orange\u003c\/span\u003e — vivid, citrusy, and slightly perfumey — while a \u003cspan class=\"s2\"\u003ecandy-like sweetness\u003c\/span\u003e rounds the edges.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThere are hints of \u003cspan class=\"s2\"\u003emixed fruit, raspberry, and melon\u003c\/span\u003e, with a texture that’s \u003cspan class=\"s2\"\u003emouth-coating yet light\u003c\/span\u003e, finishing with a touch of \u003cspan class=\"s2\"\u003ewild, slightly funky energy\u003c\/span\u003e that makes this lot unforgettable.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cstrong\u003eCupping Score:\u003c\/strong\u003e\u003cspan class=\"s3\"\u003e 87.13\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eCurrently shipping coffee roasted on Jan 13th 2026.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eRatio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F \/ 92°C\u003c\/p\u003e\n\u003cp\u003e0:00 – 60 g (bloom)\u003cbr\u003e0:30 – 120 g\u003cbr\u003e0:45 – 180 g\u003cbr\u003e1:00 – 240 g\u003cbr\u003e1:05 – 297 g (gentle stir)\u003c\/p\u003e\n\u003cp\u003eTotal brew time: ~3:00\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz \/ Whole Bean","offer_id":43862619488349,"sku":"EJT-4OZ-WB","price":16.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Whole Bean","offer_id":43862619521117,"sku":"EJT-8OZ-WB","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ Whole Bean","offer_id":43862619553885,"sku":"EJT-12OZ-WB","price":32.0,"currency_code":"USD","in_stock":false},{"title":"5 Pounds \/ Whole Bean","offer_id":43862619586653,"sku":"EJT-5LBS-WB","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/WhatsApp_Image_2025-12-03_at_17.34.11_3.jpg?v=1768410753"},{"product_id":"roaster-of-the-year-box-set-peach-cobbler-and-sidra","title":"Roaster of the Year Box Set - Peach Cobbler and Sidra","description":"\u003cp\u003e\u003cstrong\u003eRoaster of the Year Winning Box Set (Peach Cobbler and Edinson Argote Sidra)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTaste two of the coffees that earned us the 2026 Roaster of the Year award.\u003c\/p\u003e\n\u003cp\u003eThis box features two of the three exceptional single origins that were part of our winning submission to \u003ci\u003eRoast Magazine\u003c\/i\u003e: \u003ca href=\"https:\/\/store.driftaway.coffee\/products\/peach-cobbler-blend-light-roast\"\u003e\u003cstrong\u003ePeach Cobbler blend\u003c\/strong\u003e (as seen on Fellow Drops)\u003c\/a\u003e and \u003ca href=\"https:\/\/store.driftaway.coffee\/products\/colombia-edinson-argote-sidra\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eEdinson Argote’s Sidra Thermal Shock Washed\u003c\/b\u003e\u003c\/span\u003e \u003c\/a\u003efrom Colombia. Both coffees are light roasted, only available as whole beans.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e(The third coffee \u003ca href=\"https:\/\/store.driftaway.coffee\/products\/ethiopia-layo-teraga-washed\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eLayo Teraga Cooperative’s Guji Washed\u003c\/b\u003e\u003c\/span\u003e\u003c\/a\u003e from Ethiopia is out of stock till the 2026 crop arrives in March\/April 2026).\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePeach Cobbler\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eTastes like: Ripe Peach, Jasmine petals, Cardamom Cake\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cmeta charset=\"utf-8\"\u003eA vibrant and complex blend featuring components from \u003cspan class=\"s1\"\u003eEthiopia Layo Teraga\u003c\/span\u003e, \u003cspan class=\"s1\"\u003eEdinson Argote’s Thermal Shock Sidra\u003c\/span\u003e, and \u003cspan class=\"s1\"\u003eDiego Bermudez’s Cardamom Cloud\u003c\/span\u003e. This cup bursts with three distinct yet perfectly complementary flavors in every sip—bringing out the best of each coffee in a beautifully balanced way.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eCreated as Driftaway’s blend submission for the \u003cspan class=\"s1\"\u003e\u003cb\u003e2026 Roaster of the Year\u003c\/b\u003e\u003c\/span\u003e award, \u003cspan class=\"s1\"\u003e\u003cb\u003ePeach Cobbler\u003c\/b\u003e\u003c\/span\u003e became the centerpiece of our winning box—scoring \u003cspan class=\"s1\"\u003e\u003cb\u003e90 and 91 points\u003c\/b\u003e\u003c\/span\u003e in evaluation. It may well be the greatest blend we’ve ever crafted.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEach component plays a vital role: the \u003cspan class=\"s1\"\u003e\u003cb\u003eLayo Teraga\u003c\/b\u003e\u003c\/span\u003e brings a bright strong structure; \u003cspan class=\"s1\"\u003e\u003cb\u003eEdinson's Sidra\u003c\/b\u003e\u003c\/span\u003e adds layered fruity complexity and sweetness; and \u003cstrong\u003eDiego\u003c\/strong\u003e \u003cspan class=\"s1\"\u003e\u003cb\u003eBermudez’s Cardamom Cloud\u003c\/b\u003e\u003c\/span\u003e contributes spice depth and finish. Together, they create a cup that’s many greater than the sum of its parts—\u003cspan class=\"s1\"\u003e\u003cb\u003ea composition so intricate, it’s almost unimaginable in a single coffee.\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eColombia Edinson Argote – Sidra Thermal Shock Washed \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003eTastes like:\u003c\/span\u003e Juicy passionfruit, Candied lychee, Jasmine petals \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s2\"\u003eRegion:\u003c\/span\u003e Huila, Colombia | \u003cspan class=\"s2\"\u003eVarietal:\u003c\/span\u003e Sidra | \u003cspan class=\"s2\"\u003eProcessing:\u003c\/span\u003e Thermal Shock Washed | \u003cspan class=\"s2\"\u003eAltitude:\u003c\/span\u003e 1,850 MASL \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWhy This Coffee Stands Out\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSidra is a rare varietal grown at Quebraditas Coffee Farm in Huila, Colombia by Edinson Argote, a rising star in Colombia’s specialty coffee scene. After serving in the military, Edinson began working at his cousin’s washing station in Acevedo, where he discovered a passion for cupping and coffee quality. That early curiosity grew into a deep commitment, leading him to acquire Quebraditas with his partner Luz Angela.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eOften compared to the celebrated Gesha varietal, Sidra is known for its floral, tea-like character and vibrant fruit notes—and has been featured in multiple World Barista Championship-winning routines. This lot underwent a Thermal Shock Washed process, a method that boosts clarity and complexity while unlocking an intensely fruit-forward profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePrice Transparency:\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003ePrice transparency matters because many coffee farmers earn less than their production costs.\u003c\/p\u003e\n\u003cp\u003eWhat We Paid (Farmgate + Export \u0026amp; Import):\u003cspan class=\"s3\"\u003e $10.89\/lb | \u003c\/span\u003eFLIRP (Fairtrade Living Income Price):\u003cspan class=\"s3\"\u003e $3.03\/lb | \u003c\/span\u003eCommodity (NYSE coffee price):\u003cspan class=\"s3\"\u003e $3.61\/lb\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOur light roasts develop their best flavors after 2–3 weeks, peak around 4 weeks, and remain delicious for longer. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eRatio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F \/ 92°C\u003c\/p\u003e\n\u003cp\u003e0:00 – 60 g (bloom)\u003cbr\u003e0:30 – 120 g\u003cbr\u003e0:45 – 180 g\u003cbr\u003e1:00 – 240 g\u003cbr\u003e1:05 – 297 g (gentle stir)\u003c\/p\u003e\n\u003cp\u003eTotal brew time: ~3:00\u003c\/p\u003e\n\u003ch1\u003e\u003cbr\u003e\u003c\/h1\u003e","brand":"Driftaway Coffee","offers":[{"title":"2 x 4 oz bags \/ Whole Bean","offer_id":43889371512925,"sku":"ROYBS-2X4OZ-WB","price":42.0,"currency_code":"USD","in_stock":true},{"title":"2 x 8 oz bags \/ Whole Bean","offer_id":43889371545693,"sku":"ROYBS-2X8OZ-WB","price":65.0,"currency_code":"USD","in_stock":true},{"title":"2 x 12 oz bags \/ Whole Bean","offer_id":43889371578461,"sku":"ROYBS-2X12OZ-WB","price":68.8,"currency_code":"USD","in_stock":true},{"title":"2 x 5 lb bags \/ Whole Bean","offer_id":43889371611229,"sku":"ROYBS-2X5LB-WB","price":400.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/Peach_Cobbler_-_Front.jpg?v=1764614737"},{"product_id":"colombia-jairo-arcila-red-fruit-co-ferment","title":"Colombia Jairo Arcila Red Fruit Co-ferment","description":"\u003cp\u003eTastes like: Strawberry, Red Apple, Panela\u003c\/p\u003e\n\u003cp\u003eSanta Monica | Region: Quindio, Colombia | Varietal: Castillo | Processing: Red Fruit Co-ferment | Altitude: 1400-1550 MASL\u003c\/p\u003e\n\u003cp\u003eOur average cupping score: 86.88\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown on Jairo Arcila’s farm Santa Monica, this exceptional micro-lot underwent a 48-hour dry anaerobic fermentation—infused with strawberry pulp to enhance its natural vibrancy. After fermentation, the coffee was gently washed and dried on raised beds at temperatures below 35°C, ensuring a slow, even process that preserves its delicate structure and complexity.\u003c\/p\u003e\n\u003cp\u003eThis lot is composed entirely of the Castillo variety, developed by Colombia’s Federación Nacional de Cafeteros. Known for its high productivity and resistance to coffee leaf rust, Castillo retains the cup quality of traditional varieties while offering greater resilience.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee with lively fruit-forward notes, a refined sweetness, and the unmistakable craftsmanship of Jairo Arcila’s meticulous processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJairo Arcila, a third-generation coffee grower from Quindío, Colombia, brings decades of expertise to every harvest. Married to Luz Helena Salazar (whose coffee we featured as one of our first Rising Tide offerings!) and father to Carlos and Felipe, Jairo’s career began with a job as Mill Manager at one of Colombia’s largest exporters, where he stayed for 40 years before retiring in 2019. Today, with guidance from his sons who are now specialty coffee experts, he has refined his craft, perfecting selective picking, meticulous sorting, and innovative processing methods.\u003c\/p\u003e\n\u003cp\u003eOn his sun-drenched farms, Jairo cultivates exotic varieties like Pink Bourbon, Java, Papayo, and Gesha, each delivering distinct, vibrant flavors. Beyond coffee, his land yields mandarins, oranges, plantains, and bananas, enriching the biodiversity of his fields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePrice transparency matters because many coffee farmers earn less than their production costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat We Paid (Farmgate + Export \u0026amp; Import): $11.50\/lb | FLIRP (Fairtrade Living Income Price): $2.75\/lb | Commodity (NYSE coffee price): $3.58\/lb\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCurrently shipping coffee roasted on Jan 15th 2026. \u003c\/em\u003e\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eOur light roasts develop their best flavors after 2-3 weeks, peak around 4 weeks, and remain delicious for longer. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eRatio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F \/ 92°C\u003c\/p\u003e\n\u003cp\u003e0:00 – 60 g (bloom)\u003cbr\u003e0:30 – 120 g\u003cbr\u003e0:45 – 180 g\u003cbr\u003e1:00 – 240 g\u003cbr\u003e1:05 – 297 g (gentle stir)\u003c\/p\u003e\n\u003cp\u003eTotal brew time: ~3:00\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":43946134634589,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":43946134667357,"sku":null,"price":32.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":43946134700125,"sku":null,"price":40.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":43946134732893,"sku":null,"price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/JairoArcila02.jpg?v=1768411056"},{"product_id":"ethiopia-guji-mehbuba-anaerobic-natural","title":"Ethiopia Guji Mehbuba Anaerobic Natural","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: \u003cspan\u003eStrawberry, Lime, Red grape\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRegion: Guji, Ethiopia | Varietal: Heirloom | Producer: Mehbuba | Importer: Artisan Coffee Imports | Processing: Anaerobic Natural | Altitude: 2,300 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur average cupping score: 86.88\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this coffee stand out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe selected Mehbuba’s Guji Uraga Anaerobic Natural because it represents the incredible quality and dedication of a woman producer in Ethiopia, a region where coffees are usually less traceable and the industry is male-dominated. This lot reflects our commitment to supporting women in coffee and celebrating exceptional craftsmanship, while also highlighting Ethiopia's reputation for producing some of the most complex and celebrated coffees in the world.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cem\u003eCurrently shipping coffee roasted on Mar 9th 2026.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRatio: \u003cspan\u003e17g\u003c\/span\u003e coffee, 250g water | Grind: Medium-Grind | Water: \u003cspan\u003e204\u003c\/span\u003eF\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e0:00 50 g (bloom)\u003cbr\u003e0:30 100 g\u003cbr\u003e0:45 150 g\u003cbr\u003e0:53 200 g\u003cbr\u003e1:05 250 g stir w\/ spoon\u003cbr\u003e3:00-3:15 Total brew time\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz \/ Whole Bean","offer_id":44179484573789,"sku":"ET-MEHB-AN-4OZ","price":19.2,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Whole Bean","offer_id":44179481952349,"sku":"ET-MEHB-AN-8OZ","price":25.6,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ Whole Bean","offer_id":44179482083421,"sku":"ET-MEHB-AN-12OZ","price":44.8,"currency_code":"USD","in_stock":false},{"title":"5 Pounds \/ Whole Bean","offer_id":44179482476637,"sku":"ET-MEHB-AN-5LBS","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/P1-2.jpg?v=1759421517"},{"product_id":"india-kerehaklu-lot-c","title":"India Kerehaklu SLN9","description":"\u003cp\u003eA light roasted coffee from Pranoy \u0026amp; Ajoy Thipaiah in India with tasting notes of\u003cspan\u003e orange, molasses and butter\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCurrently shipping coffee roasted on 30th March 2026\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eVarietal: SLN9 | Processing: Washed | Region: Chikkamagaluru \u003cspan\u003e| \u003c\/span\u003eMill\/Washing Station: Kerehaklu | Altitude: 1200 - 1500 meters\u003c\/p\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003eOur light roasts develop their best flavors after 2 weeks, peak around 4 weeks, and remain delicious for weeks after.\u003c\/div\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv data-node=\"6745e0229b65e\" class=\"fl-col-group fl-node-6745e0229b65e fl-col-group-equal-height fl-col-group-align-center\"\u003e\n\u003cdiv data-node=\"6745e0229b660\" class=\"fl-col fl-node-6745e0229b660 fl-col-small\"\u003e\n\u003cdiv class=\"fl-col-content fl-node-content\"\u003e\n\u003cdiv data-node=\"6745e0229b64c\" class=\"fl-module fl-module-rich-text fl-node-6745e0229b64c\"\u003e\n\u003cdiv class=\"fl-module-content fl-node-content\"\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003e ABOUT THE COFFEE \u003c\/strong\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\u003cspan\u003e\u003ca rel=\"noopener\" title=\"Kerehaklu\" href=\"https:\/\/www.instagram.com\/kerehaklu\/\" target=\"_blank\"\u003eKerehaklu Estate\u003c\/a\u003e, nestled in the dense jungles of \u003cmeta charset=\"utf-8\"\u003eChikkamagaluru, has been run by the Thipaiah family for four generations. Managed by father-son duo Ajoy and Pranoy Thipaiah, the farm thrives in harmony with its rich biodiversity, where towering coffee trees share space with wild fig, jackfruit, and even visiting elephants. Ajoy’s deep agronomic expertise ensures sustainable coffee cultivation, while Pranoy’s background in biology drives innovative processing techniques that push the boundaries of Indian specialty coffee. \u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003e \u003cmeta charset=\"utf-8\"\u003eWHY THIS COFFEE STANDS OUT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\u003cspan\u003eIt all started with a cold DM—after hearing Pranoy on a \u003ca href=\"https:\/\/podcasts.apple.com\/eg\/podcast\/56-finding-work-life-balance-as-a-coffee-producer-w\/id1481293001?i=1000626074361\"\u003epodcast with Lucia Solis\u003c\/a\u003e, we had to reach out. That message turned into a visit to the stunning Kerehaklu Estate, where our founders, Anu and Suyog saw firsthand the care and creativity behind every coffee cherry. Then, we got to host Pranoy at our roastery, where he brought the farm to life with his incredible storytelling about coffee, wildlife, and life in India. This one’s close to our hearts—hope you love it!\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"fl-rich-text\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Driftaway Coffee","offers":[{"title":"12 oz \/ Whole Bean","offer_id":44179535724637,"sku":"IND-KRW-WB-12OZ","price":23.0,"currency_code":"USD","in_stock":false},{"title":"1 lb \/ Whole Bean","offer_id":44179535790173,"sku":"IND-KRW-WB-1LB","price":28.0,"currency_code":"USD","in_stock":false},{"title":"5 lb \/ Whole Bean","offer_id":44179535921245,"sku":"IND-KRW-WB-5LBS","price":80.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/Screenshot2025-03-20at14.38.56.png?v=1743541043"},{"product_id":"colombia-los-nogales-typica-advanced","title":"Colombia Los Nogales Typica Origenes","description":"\u003cdiv data-qa=\"slack_kit_scrollbar\" role=\"presentation\" class=\"c-scrollbar__hider\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-scrollbar__child\"\u003e\n\u003cdiv data-qa=\"slack_kit_list\" class=\"c-virtual_list__scroll_container\" role=\"list\" aria-label=\"suyog (direct message, active)\"\u003e\n\u003cdiv aria-setsize=\"-1\" class=\"c-virtual_list__item\" role=\"listitem\" id=\"1732115602.658339\" data-qa=\"virtual-list-item\" data-item-key=\"1732115602.658339\" tabindex=\"0\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-message_kit__background p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\"\u003e\n\u003cdiv role=\"document\" aria-roledescription=\"message\" class=\"c-message_kit__hover\" data-qa-hover=\"true\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\" data-qa=\"message-text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eMilk Chocolate • Blood Orange • Passionfruit\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eCurrently shipping coffee roasted on March 30, 2026.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cmeta charset=\"utf-8\"\u003eFinca Los Nogales Coffee farm | Region: \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eBruselas, Pitalito\u003c\/span\u003e | Varietal: Typica | Processing: \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eThermal shock\u003c\/span\u003e | Altitude: 1,900 MASL\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThis coffee comes from \u003cspan class=\"s3\"\u003eFinca Nogales in Bruselas, Pitalito, Huila\u003c\/span\u003e, grown on the \u003cspan class=\"s3\"\u003ePulpito lot at 1,900 meters above sea level\u003c\/span\u003e. At this altitude, cooler temperatures slow cherry maturation, allowing sugars and acidity to develop gradually and resulting in exceptionally expressive coffees.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThis lot explores experimental processing techniques designed to unlock new dimensions of flavor while preserving the character of the coffee’s origin. Through controlled fermentations using starter yeasts and bacteria, and carefully designed thermal processes, the team at Nogales pushes the boundaries of traditional coffee processing to create uniquely vibrant cups.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eThe process begins with \u003cspan class=\"s3\"\u003eselective harvesting of fully ripe cherries\u003c\/span\u003e, followed by cleaning and density sorting to ensure only the highest-quality fruit moves forward. The cherries are then briefly bathed in \u003cspan class=\"s3\"\u003e90°C water for 60 seconds\u003c\/span\u003e, a thermal step that pasteurizes the fruit and releases additional sugars that fuel fermentation. After depulping, the coffee undergoes \u003cspan class=\"s3\"\u003eseven days of fermentation in its own juice with pre-fermented coffee yeasts\u003c\/span\u003e, before drying slowly under the sun for about \u003cspan class=\"s3\"\u003e15 days\u003c\/span\u003e to stabilize the coffee and preserve its complexity.\u003cspan class=\"Apple-converted-space\"\u003e  \u003c\/span\u003e\u003cspan class=\"s4\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eIn the cup, the coffee is both rich and vibrant. Expect \u003cspan class=\"s3\"\u003emilk chocolate sweetness and buttery texture\u003c\/span\u003e, layered with \u003cspan class=\"s3\"\u003etart citrus reminiscent of blood orange\u003c\/span\u003e, and lifted by \u003cspan class=\"s3\"\u003eintense tropical brightness like passionfruit\u003c\/span\u003e. The result is a cup that balances sweetness, structure, and expressive fruit character.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eOur light roasts develop their best flavors after \u003cspan class=\"s3\"\u003e2 weeks\u003c\/span\u003e, peak around \u003cspan class=\"s3\"\u003e4 weeks\u003c\/span\u003e, and remain delicious for weeks after. For extended freshness, consider \u003cspan class=\"s3\"\u003efreezing the coffee\u003c\/span\u003e to preserve its quality even longer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":44240547545181,"sku":"RT-FNT-WB-4OZ","price":20.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":44240547577949,"sku":"RT-FNT-WB-8OZ","price":32.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":44240547610717,"sku":"RT-FNT-WB-12OZ","price":40.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":44240547643485,"sku":"RT-FNT-WB-5LB","price":200.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/fincanogales_b728f1e3-6083-4068-b09b-20a89e3e8178.jpg?v=1753906928"},{"product_id":"colombia-franky-hoyos-tootsie-roll-competition-series","title":"Colombia Franky Hoyos Tootsie Roll (Competition Series)","description":"\u003cdiv class=\"c-scrollbar__hider\" role=\"presentation\" data-qa=\"slack_kit_scrollbar\"\u003e\n\u003cdiv class=\"c-scrollbar__child\" role=\"presentation\"\u003e\n\u003cdiv aria-label=\"suyog (direct message, active)\" role=\"list\" class=\"c-virtual_list__scroll_container\" data-qa=\"slack_kit_list\"\u003e\n\u003cdiv data-item-key=\"1732115602.658339\" data-qa=\"virtual-list-item\" id=\"1732115602.658339\" role=\"listitem\" class=\"c-virtual_list__item\" aria-setsize=\"-1\" tabindex=\"0\"\u003e\n\u003cdiv data-qa-placeholder=\"false\" data-qa-unprocessed=\"false\" data-qa=\"message_container\" class=\"c-message_kit__background p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" role=\"presentation\"\u003e\n\u003cdiv data-qa-hover=\"true\" class=\"c-message_kit__hover\" aria-roledescription=\"message\" role=\"document\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv data-qa=\"message_content\" class=\"c-message_kit__gutter__right\" role=\"presentation\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"message-text\" class=\"c-message__message_blocks c-message__message_blocks--rich_text\"\u003e\n\u003cdiv data-qa=\"block-kit-renderer\" class=\"p-block_kit_renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv dir=\"auto\" class=\"p-rich_text_block\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eA Collab release with Grind That Coffee!\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eOrange • Chocolate • Vanilla \u003cmeta charset=\"utf-8\"\u003e• Bubblegum\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cmeta charset=\"utf-8\"\u003eFinca El Encanto farm | Region: Pitalito, \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eHuila\u003c\/span\u003e | Varietal: Gesha | Processing: \u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eYeast Inoculated\u003c\/span\u003e | Altitude: 1550-1620 MASL\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTootsie Roll — Franky Hoyos Yeast-Inoculated Natural Gesha, Huila, Colombia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis coffee is a collab release with my competition coaches Hanna \u0026amp; Damian \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/instagram.com\/grindthatcoffee\"\u003e@grindthatcoffee\u003c\/a\u003e — wonderful humans, exceptional coffee people.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eTootsie Roll is a yeast-inoculated natural Gesha from Franky Hoyos in Huila, Colombia — and the coffee our founder Suyog chose to represent Driftaway at the 2026 US Brewers Cup. Franky represents a new generation of producers: deeply rooted in tradition, and pushing the boundaries of what processing can do. Using thermal shock and precision yeast fermentation, he shapes flavor with an intention and clarity that's rare.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee that unfolds in distinct layers as it cools. When hot, expect chocolate-covered orange. As it warms, vanilla cream. When cool, it settles into bubblegum, with a long, coating finish. Sweetness is consistently high throughout — orange candy and cacao nib giving way to dark chocolate — and the mouthfeel moves from creamy to silky.\u003c\/p\u003e\n\u003cp\u003eThe name comes from the initial tasting notes — and a third flavor expression that only appears at a precise point of roast rest and extraction. This is one of the best coffees we've tasted in a long time, and we roasted this batch exactly the same way so you can experience what we served on the competition floor.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eOur light roasts develop their best flavors after \u003cspan class=\"s3\"\u003e2 weeks\u003c\/span\u003e, peak around \u003cspan class=\"s3\"\u003e4 weeks\u003c\/span\u003e, and remain delicious for weeks after. For extended freshness, consider \u003cspan class=\"s3\"\u003efreezing the coffee\u003c\/span\u003e to preserve its quality even longer.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003eBrew Recipe in photo carousel!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":44315977711709,"sku":"RTC-FTR-4OZ-WB","price":24.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":44315977744477,"sku":"RTC-FTR-8OZ-WB","price":40.0,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":44315977777245,"sku":"RTC-FTR-12OZ-WB","price":56.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":44315977810013,"sku":"RTC-FTR-5LBS-WB","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/14FE971E-1D6D-42FF-AB96-7EEDA7E45DFC_1_102_o.jpg?v=1775224832"},{"product_id":"colombia-jairo-arcila-passion-fruit-co-ferment","title":"Colombia Jairo Arcila Passionfruit Co-ferment","description":"\u003cp\u003eTastes like: Passionfruit Candy, Lemon, Cane sugar\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eCurrently shipping coffee roasted on April 8th 2026. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eSanta Monica | Region: Quindio, Colombia | Varietal: Castillo | Processing: Passionfruit Co-ferment | Altitude: 1400-1550 MASL\u003c\/p\u003e\n\u003cp\u003eOur average cupping score: 87\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGrown on Jairo Arcila’s farm Santa Monica, this exceptional micro-lot underwent a 48-hour dry anaerobic fermentation—infused with passionfruit pulp to enhance its natural vibrancy. After fermentation, the coffee was gently washed and dried on raised beds at temperatures below 35°C, ensuring a slow, even process that preserves its delicate structure and complexity.\u003c\/p\u003e\n\u003cp\u003eThis lot is composed entirely of the Castillo variety, developed by Colombia’s Federación Nacional de Cafeteros. Known for its high productivity and resistance to coffee leaf rust, Castillo retains the cup quality of traditional varieties while offering greater resilience.\u003c\/p\u003e\n\u003cp\u003eThe result is a coffee with lively fruit-forward notes, a refined sweetness, and the unmistakable craftsmanship of Jairo Arcila’s meticulous processing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the Producer: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJairo Arcila, a third-generation coffee grower from Quindío, Colombia, brings decades of expertise to every harvest. Married to Luz Helena Salazar (whose coffee we featured as one of our first Rising Tide offerings!) and father to Carlos and Felipe, Jairo’s career began with a job as Mill Manager at one of Colombia’s largest exporters, where he stayed for 40 years before retiring in 2019. Today, with guidance from his sons who are now specialty coffee experts, he has refined his craft, perfecting selective picking, meticulous sorting, and innovative processing methods.\u003c\/p\u003e\n\u003cp\u003eOn his sun-drenched farms, Jairo cultivates exotic varieties like Pink Bourbon, Java, Papayo, and Gesha, each delivering distinct, vibrant flavors. Beyond coffee, his land yields mandarins, oranges, plantains, and bananas, enriching the biodiversity of his fields.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePrice Transparency:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003ePrice transparency matters because many coffee farmers earn less than their production costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eWhat We Paid (Farmgate + Export \u0026amp; Import): $11.50\/lb | FLIRP (Fairtrade Living Income Price): $2.75\/lb | Commodity (NYSE coffee price): $3.58\/lb\u003c\/p\u003e\n\u003cdiv\u003e\n\u003cp\u003eOur light roasts develop their best flavors after 2-3 weeks, peak around 4 weeks, and remain delicious for longer. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eRatio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F \/ 92°C\u003c\/p\u003e\n\u003cp\u003e0:00 – 60 g (bloom)\u003cbr\u003e0:30 – 120 g\u003cbr\u003e0:45 – 180 g\u003cbr\u003e1:00 – 240 g\u003cbr\u003e1:05 – 297 g (gentle stir)\u003c\/p\u003e\n\u003cp\u003eTotal brew time: ~3:00\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":44347882569821,"sku":"RT-JAP-WB-4OZ","price":24.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":44347882602589,"sku":"RT-JAP-WB-8OZ","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":44347882635357,"sku":"RT-JAP-WB-12OZ","price":56.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":44347882668125,"sku":"RT-JAP-WB-5LBS","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/JairoArcila02.jpg?v=1768411056"},{"product_id":"ecuador-finca-hakuna-matata-typica-mejorado","title":"Ecuador Finca Hakuna Matata Typica Mejorado","description":"\u003cp class=\"p1\"\u003eAn expressive, high-elevation Typica Mejorado from Finca Hakuna Matata - showcasing the unmistakable character of this prized Ecuadorian varietal.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eTasting Notes:\u003c\/strong\u003e\u003cspan class=\"s1\"\u003e \u003c\/span\u003eBerry, Lemon, Cane sugar\u003c\/p\u003e\n\u003cp\u003eLa Perla, Ecuador | Producer: \u003cmeta charset=\"utf-8\"\u003eHenry Gaibor and Verena Blasser.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eVarietal:\u003c\/span\u003e Typica Mejorado | \u003cspan class=\"s1\"\u003eProcessing:\u003c\/span\u003e Washed\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eAltitude:\u003c\/span\u003e 1300-1350 MASL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eAbout the Producers\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-sfc-root=\"c\" data-wiz-uids=\"mHRLge_g\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cspan data-subtree=\"aimfl,mfl\" data-processed=\"true\"\u003eFinca Hakuna Matata in Ecuador\u003c\/span\u003e\u003c\/span\u003e is owned and operated by Henry Gaibor and his wife, Verena Blasser. Located in La Perla, Nanegal, in the Pichincha region, they are a husband-and-wife team who moved from careers in medicine (surgeon and nurse) to cultivate high-quality coffee. They run the farm along with their nearby Finca Maputo, specialized in honey and washed, high-altitude coffee.\u003cspan data-sfc-root=\"c\" data-wiz-uids=\"mHRLge_k,mHRLge_l\" data-sfc-cb=\"\" data-processed=\"true\"\u003e\u003cspan data-animation-atomic=\"\" data-wiz-attrbind=\"class=mHRLge_j\/TKHnVd\" data-processed=\"true\"\u003e\u003cspan aria-hidden=\"true\" data-processed=\"true\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eWhy this coffee stands out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eTypica Mejorado is one of Ecuador’s most celebrated cultivars — a \u003cspan class=\"s2\"\u003ehigh-performing hybrid\u003c\/span\u003e believed to be related to Ethiopian landrace material and improved Typica selections. It is prized for its \u003cspan class=\"s2\"\u003epronounced florality, elevated sweetness, and layered fruit expression\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eOf all the Typica Mejorados we’ve tasted over the years, this lot from Finca Hakuna Matata is among the best — complex, beautifully clear, and consistently high-scoring.\u003c\/p\u003e\n\u003cp class=\"p3\"\u003eThere are hints of \u003cspan class=\"s2\"\u003emixed fruit, raspberry, and melon\u003c\/span\u003e, with a texture that’s \u003cspan class=\"s2\"\u003emouth-coating yet light\u003c\/span\u003e, finishing with a touch of lemon that makes this lot unmissable.\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cstrong\u003eCupping Score:\u003c\/strong\u003e\u003cspan class=\"s3\"\u003e 86.88\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eRatio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F \/ 92°C\u003c\/p\u003e\n\u003cp\u003e0:00 – 60 g (bloom)\u003cbr\u003e0:30 – 120 g\u003cbr\u003e0:45 – 180 g\u003cbr\u003e1:00 – 240 g\u003cbr\u003e1:05 – 297 g (gentle stir)\u003c\/p\u003e\n\u003cp\u003eTotal brew time: ~3:00\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz \/ Whole Bean","offer_id":44347894956125,"sku":"RT-HMT-4OZ-WB","price":16.0,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ Whole Bean","offer_id":44347894988893,"sku":"RT-HMT-8OZ-WB","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ Whole Bean","offer_id":44347895021661,"sku":"RT-HMT-12OZ-WB","price":32.0,"currency_code":"USD","in_stock":false},{"title":"5 Pounds \/ Whole Bean","offer_id":44347895054429,"sku":"RT-HMT-5LBS-WB","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/Cafe_Imports_Ecuador_Maputo6-2021-11-09-153023.jpg?v=1775672731"},{"product_id":"bolivia-caranavi-rosita-geisha","title":"Bolivia Caranavi Rosita Geisha","description":"\u003cp class=\"p3\"\u003eAn elegant, high-elevation Geisha from Finca Rosita — refined, delicate, and quietly complex, showcasing the evolving identity of Bolivian coffee.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e White Tea, Apricot, Sweet Cream\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eCaranavi, Bolivia | Producer: Valverde-Aramayo Family\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Geisha | \u003c\/span\u003e\u003cb\u003eProcessing:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 1350–1740 MASL\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eAbout the Producers\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eFinca Rosita, located in the Illimani community in Caranavi, Bolivia, is part of the Valverde-Aramayo family’s legacy — named in honor of Rosa Angelica Aramayo, the family’s matriarch.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eSet across 32 hectares dedicated entirely to coffee, the farm reflects both tradition and forward momentum. The region itself has undergone a remarkable transformation — from volume-focused production in the 1990s to a quality-driven movement supported by infrastructure, training, and generational change.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eToday, Caranavi stands proudly as Bolivia’s “coffee capital,” with a new wave of younger producers pushing boundaries while staying rooted in strong agricultural traditions. Finca Rosita is a clear example of this shift — combining careful washed processing with high-elevation cultivation to produce coffees of clarity and distinction.\u003c\/p\u003e\n\u003ch3\u003e\u003cb\u003eWhy this coffee stands out\u003c\/b\u003e\u003c\/h3\u003e\n\u003cp class=\"p1\"\u003eThis Geisha leans into a more subtle and composed expression of the varietal — less about intensity, more about nuance.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eExpect a soft, herbal-sweet profile with delicate florals and a tea-like structure. Notes of sweet grass and white tea lead, followed by gentle apricot and a light citrus lift. The texture is thin and buttery, with minimal acidity and a clean, sweet cream finish that lingers quietly.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eWhat makes this coffee compelling is its restraint — a cup that rewards attention, revealing layers of sweetness and softness rather than overt brightness or intensity.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eBREW RECIPE:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eRatio:\u003c\/b\u003e\u003c\/span\u003e 18 g coffee, 304 g water\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrind:\u003c\/b\u003e\u003c\/span\u003e medium-fine (EK43 ~7)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFilter:\u003c\/b\u003e\u003c\/span\u003e Cafec T-90\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eWater:\u003c\/b\u003e\u003c\/span\u003e 198°F \/ 92°C\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e0:00 – 60 g (bloom)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e0:30 – 120 g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e0:45 – 180 g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e1:00 – 240 g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e1:05 – 297 g (gentle stir)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eTotal brew time:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e ~3:00\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz \/ Whole Bean","offer_id":44423223083101,"sku":"RT-BCG-4OZ-WB","price":16.0,"currency_code":"USD","in_stock":false},{"title":"8 oz \/ Whole Bean","offer_id":44367065874525,"sku":"RT-BCG-8OZ-WB","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz \/ Whole Bean","offer_id":44423223115869,"sku":"RT-BCG-12OZ-WB","price":32.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs \/ Whole Bean","offer_id":44423223148637,"sku":"RT-BCG-5LB-WB","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/44AEC303-B7F6-4588-A90A-FE4C05F337BD_JPG.jpg?v=1776293634"},{"product_id":"ethiopia-arbegona-rumudamo-anaerobic-washed","title":"Ethiopia Arbegona Rumudamo Anaerobic Washed","description":"\u003cp class=\"p1\"\u003eAward-winning \u003cspan class=\"s1\"\u003eDaye Bensa coffee\u003c\/span\u003e in Sidama crafting high-altitude heirlooms with experimental processing, yielding vibrant berry jam, florals, and spice complexity\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eTasting Notes:\u003c\/b\u003e\u003c\/span\u003e \u003cmeta charset=\"utf-8\"\u003eGrape, Blueberry, Jammy\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eArbegona, Sidama, Ethiopia | Producer: Smallholder producers, WS - Daye Bensa\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eVarietal:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Heirloom | \u003c\/span\u003e\u003cb\u003eProcessing:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e Anaerobic Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eAltitude:\u003c\/b\u003e\u003c\/span\u003e 1920–2330 MASL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eAbout the Producers\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eRumudamo is a renowned washing station in Arbegona, Sidama, operated by \u003cspan class=\"s2\"\u003eDaye Bensa Coffee\u003c\/span\u003e and led by producer \u003cspan class=\"s2\"\u003eAsefa Dukamo\u003c\/span\u003e. Set between 1,920–2,330 masl, the station works with over 600 smallholder farmers cultivating local heirloom varieties like 74112.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis region represents the forefront of Ethiopia’s quality movement — where meticulous cherry selection, high-elevation farming, and increasingly experimental processing techniques are redefining what Sidama coffees can express. Rumudamo, in particular, has built a reputation for consistency and innovation, regularly earning top placements in competitions and recognition for both washed and natural lots.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhy this coffee stands out\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eThis Rumudamo lot captures the intersection of classic Sidama character and modern processing precision.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eExpect a vivid, fruit-driven cup layered with blueberry and grape jam, supported by floral lift and a subtle spice complexity. The structure is juicy yet controlled, with a jammy sweetness balanced by bright, articulate acidity. Depending on the processing approach, there’s an added depth — a slightly fermented edge that enhances intensity without overwhelming clarity.\u003c\/p\u003e\n\u003cp class=\"p2\"\u003eWhat makes this coffee compelling is its balance between power and refinement — a profile that delivers bold, expressive fruit while maintaining structure, elegance, and a clean, lingering finish.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eBREW RECIPE:\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eRatio:\u003c\/b\u003e\u003c\/span\u003e 18 g coffee, 304 g water\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eGrind:\u003c\/b\u003e\u003c\/span\u003e medium-fine (EK43 ~7)\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eFilter:\u003c\/b\u003e\u003c\/span\u003e Cafec T-90\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003e\u003cb\u003eWater:\u003c\/b\u003e\u003c\/span\u003e 198°F \/ 92°C\u003c\/p\u003e\n\u003cp class=\"p4\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e0:00 – 60 g (bloom)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e0:30 – 120 g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e0:45 – 180 g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e1:00 – 240 g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003e1:05 – 297 g (gentle stir)\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p3\"\u003e\u003cb\u003eTotal brew time:\u003c\/b\u003e\u003cspan class=\"s3\"\u003e ~3:00\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz \/ Whole Bean","offer_id":44423216595037,"sku":"RT-ERA-4OZ-WB","price":16.0,"currency_code":"USD","in_stock":true},{"title":"8 oz \/ Whole Bean","offer_id":44423211384925,"sku":"RT-ERA-8OZ-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12 oz \/ Whole Bean","offer_id":44423216627805,"sku":"RT-ERA-12OZ-WB","price":40.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs \/ Whole Bean","offer_id":44423216660573,"sku":"RT-ERA-5LB-WB","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/DSC07081-1.jpg?v=1778069892"},{"product_id":"edwin-norena-sudan-rume-enigma-hops","title":"Edwin Noreña Sudan Rume Enigma Hops Co-ferment","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eBlack Honey Mossto Lactic Sudan Rume, Enigma Hops Co-ferment\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eEdwin Enrique Noreña — Finca Campo Hermoso\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCompetition Series\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTasting Notes: Piña colada, Key lime pie, Kiwi, Peach candy, Clove\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRoasted fresh every Wednesday, shipped every Thursday.\u003c\/strong\u003e Order by Tuesday 11:59pm PT to get this week's roast. Orders placed after that ship the following Thursday.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eVarietal: Sudan Rume | Processing: Black Honey (carbonic maceration lactic fermentation, co-fermented with Enigma Hops)\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003eAltitude: 1,600 MASL | Farm: Finca Campo Hermoso | Region: Armenia, Quindío\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAbout the Producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEdwin Noreña is a 3rd-generation coffee producer at Finca Campo Hermoso, a trained agronomist, certified Q-grader, and sought-after Cup of Excellence judge — a rare combination of inherited craft and formal expertise.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eQuality and repeatability are his hallmarks. Edwin has developed an extraordinary following for his mastery in fermentation and co-fermentation, borrowing techniques from the wine and beer industries to build recipes with an everlasting sweetness. His ultimate goal: to make coffee approachable enough that you don't need a professionally trained palate to find what's in the cup.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy this coffee stands out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis Campo Hermoso lot captures Edwin's signature precision at its most expressive. The Sudan Rume variety brings inherent brightness and a delicate floral structure, while the black honey process and Enigma Hops co-fermentation layer in tropical fruit complexity and a creamy, lingering sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eExpect creamy aromatics on the nose, piña colada and key lime in the body, and peach candy on a clean, extended finish. The cup keeps unfolding as it cools — every sip reveals something new. Bold and expressive, yet structured and refined.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFirst cupped in August 2024 and brought to the 2025 competition menu, this is a coffee that raises expectations.\u003c\/p\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":44427614355549,"sku":"EEH-4OZ","price":40.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":44427614388317,"sku":"EEH-8OZ","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/IMG_0946.png?v=1790264943"},{"product_id":"colombia-edinson-argote-sidra-thermal-shock-natural","title":"Colombia Edinson Argote Sidra Thermal Shock Natural","description":"\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eTastes like: Cherry, Dark Chocolate, Raspberry Jam\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLight Roast | \u003c\/span\u003eLa Quebraditas Coffee Farm | Region: Huila, Colombia | Varietal: Sidra | Processing: Thermal Shock Natural | Altitude: 1,800 MASL\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cb\u003eWhy This Coffee Stands Out \u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003eSidra is a rare varietal grown at Quebraditas Coffee Farm in Huila, Colombia by Edinson Argote, a rising star in Colombia’s specialty coffee scene. After serving in the military, Edinson began working at his cousin’s washing station in Acevedo, where he discovered a passion for cupping and coffee quality. That early curiosity grew into a deep commitment, leading him to acquire Quebraditas with his partner Luz Angela.\u003cbr\u003e\u003cbr\u003eOften compared to the celebrated Gesha varietal, Sidra is known for its floral, tea-like character and vibrant fruit notes—and has been featured in multiple World Barista Championship-winning routines. This lot underwent a Thermal Shock Natural process, a method that boosts intensity and builds a rich, deep fruit-forward profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Edinson Argote: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEdinson Argote is a passionate and resilient young coffee farmer from Huila, Colombia. Orphaned at just three and raised by his sister, he left home at 11 and later served in the army before discovering his true calling in specialty coffee while cupping beans at a local buying station \u003cspan class=\"s1\"\u003e\u003c\/span\u003e. He subsequently worked on innovative farms in Cauca, rising to head of quality and processing control, before founding the family-run Quebraditas Coffee Farm with his partner, Luz Angela. There, at elevations between 1,600–1,850 m, he cultivates exotic varieties—including Ombligon—overseeing precision fermentation (thermal shock, yeast inoculation) alongside sustainable soil management practices\u003c\/p\u003e\n\u003cdiv data-qa=\"slack_kit_scrollbar\" role=\"presentation\" class=\"c-scrollbar__hider\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-scrollbar__child\"\u003e\n\u003cdiv data-qa=\"slack_kit_list\" class=\"c-virtual_list__scroll_container\" role=\"list\" aria-label=\"suyog (direct message, active)\"\u003e\n\u003cdiv aria-setsize=\"-1\" class=\"c-virtual_list__item\" role=\"listitem\" id=\"1732115602.658339\" data-qa=\"virtual-list-item\" data-item-key=\"1732115602.658339\" tabindex=\"0\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-message_kit__background p-message_pane_message__message c-message_kit__message p-message_pane_message__message--last\" data-qa=\"message_container\" data-qa-unprocessed=\"false\" data-qa-placeholder=\"false\"\u003e\n\u003cdiv role=\"document\" aria-roledescription=\"message\" class=\"c-message_kit__hover\" data-qa-hover=\"true\"\u003e\n\u003cdiv class=\"c-message_kit__actions c-message_kit__actions--default\"\u003e\n\u003cdiv class=\"c-message_kit__gutter\"\u003e\n\u003cdiv role=\"presentation\" class=\"c-message_kit__gutter__right\" data-qa=\"message_content\"\u003e\n\u003cdiv class=\"c-message_kit__blocks c-message_kit__blocks--rich_text\"\u003e\n\u003cdiv class=\"c-message__message_blocks c-message__message_blocks--rich_text\" data-qa=\"message-text\"\u003e\n\u003cdiv class=\"p-block_kit_renderer\" data-qa=\"block-kit-renderer\"\u003e\n\u003cdiv class=\"p-block_kit_renderer__block_wrapper p-block_kit_renderer__block_wrapper--first\"\u003e\n\u003cdiv class=\"p-rich_text_block\" dir=\"auto\"\u003e\n\u003cdiv class=\"p-rich_text_section\"\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003eOur light roasts develop their best flavors after 2-3 weeks, peak around 4 weeks, and remain delicious for longer. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003eRatio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F \/ 92°C\u003c\/p\u003e\n\u003cp\u003e0:00 – 60 g (bloom)\u003cbr\u003e0:30 – 120 g\u003cbr\u003e0:45 – 180 g\u003cbr\u003e1:00 – 240 g\u003cbr\u003e1:05 – 297 g (gentle stir)\u003c\/p\u003e\n\u003cp\u003eTotal brew time: ~3:00\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":44498395922525,"sku":"RT-ESN-4OZ-WB","price":24.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":44498395955293,"sku":"RT-ESN-8OZ-WB","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":44498395988061,"sku":"RT-ESN-12OZ-WB","price":56.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":44498396020829,"sku":"RT-ESN-5LB-WB","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/EdinsonArgote.jpg?v=1768410842"},{"product_id":"colombia-gloria-sepulveda-chiroso","title":"Colombia Gloria Sepulveda Chiroso","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eBasil, White peach, Bergamot\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68de9afa-d3ec-8323-9d0b-e95175fe9b5e-6\" data-testid=\"conversation-turn-42\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003eGloria Sepulveda | Region: Antioquia, Colombia | Varietal: Chiroso | Mill\/Washing Station: Via Unblended | Importer: Unblended | Processing: Washed | Altitude: 1,700 MASL\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eOur average cupping score: \u003cspan data-sheets-root=\"1\"\u003e87\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eAbout the Producers\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eGloria Cecilia Sepulveda grows Chiroso on her one-hectare farm, El Porvenir, in Urrao, Antioquia — one of the regions putting Colombia's most exciting new varieties on the map. Gloria is a mentee of Carmen Montoya, the farmer who first put Chiroso on the global stage by winning the 2014 Cup of Excellence. Our sourcing partner, Unblended Coffee, works directly with Gloria to help her refine her processing and bring her coffee to roasters around the world. For Gloria, coffee is both a livelihood and a means to educate her children — that purpose shows up in every carefully processed lot.\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this coffee stand out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eGloria hand-picks only the ripest cherries and ferments them in open tanks for 36 hours before depulping and sun-drying on raised beds to 12% moisture. That careful, unhurried process is what gives this Chiroso its clean, distinctive character. Chiroso itself is a rare Ethiopian landrace variety that somehow found its way to the mountains of Antioquia, and at 2,000 meters it develops a complexity that punches well above its small farm size.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRatio: 18g coffee, 304g water | Grind: Medium-fine | Water: 205F\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e0:00 45 g (bloom)\u003cbr\u003e0:30 115 g\u003cbr\u003e1:00 160 g\u003cbr\u003e1:30 220 g\u003cbr\u003e1:45 260 g center pour\u003cbr\u003e2:00 304 g center pour\u003cbr\u003e3:00 Total brew time\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":44498558419037,"sku":"RT-GSC-4OZ-WB","price":16.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":44498541150301,"sku":"RT-GSC-8OZ-WB","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":44498541281373,"sku":"RT-GSC-12OZ-WB","price":32.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":44498541543517,"sku":"RT-GSC-5LB-WB","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/68da81868679a13ae5821938_URRAO_DIA_1-109-min.jpg?v=1780508608"},{"product_id":"colombia-hector-lopez-chiroso-copy","title":"Colombia Hector Lopez Chiroso","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes\u003c\/strong\u003e: \u003cmeta charset=\"utf-8\"\u003eStrawberry, Plum, Lime\u003c\/p\u003e\n\u003cdiv class=\"flex flex-col text-sm\"\u003e\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-68de9afa-d3ec-8323-9d0b-e95175fe9b5e-6\" data-testid=\"conversation-turn-42\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\u003cdiv class=\"text-center\"\u003eHector Lopez | Region: Antioquia, Colombia | Varietal: Chiroso | Mill\/Washing Station: Via Unblended | Importer: Unblended | Processing: Washed | Altitude: 2000 MASL\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/article\u003e\n\u003c\/div\u003e\n\u003cdiv aria-hidden=\"true\" data-edge=\"true\" class=\"pointer-events-none h-px w-px absolute bottom-0\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cspan\u003eOur average cupping score: \u003cspan data-sheets-root=\"1\"\u003e87.25\u003c\/span\u003e\u003c\/span\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan data-sheets-root=\"1\"\u003eAbout the producer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHéctor López grows Chiroso on his five-hectare farm, El Susurro, in Pabón, a village in Urrao known for producing floral chirosos. After a 30-year career in textiles, Héctor retired and, inspired by two of his daughters who had already worked in coffee, moved to the countryside to start this new chapter with his family's support. He's since become a fixture in his community, offering neighbors internet access and support alongside his farming. This washed lot has notes of strawberry, plum and lime, with a creamy body. For Héctor, the farm is both a retirement project and a legacy — a way of putting down roots, literally and in his community.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhat makes this coffee stand out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eHéctor depulps each day's ripe cherries and layers them into the same open tanks all week, so Friday's batch ferments on top of Monday's, before the whole lot is washed together — a compounding process that builds unusual depth few producers attempt. El Susurro sits in Pabón, a village within Urrao specifically known for producing floral-leaning chirosos, giving this lot a distinct regional signature within the variety. And at five hectares with two employees, it's a notably larger operation than most Chiroso microlots, letting Héctor run this kind of multi-day, batch-building ferment at a scale few small producers can manage.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eRatio: 15g coffee, 250g water | Grind: Medium-fine | Water: 198F\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e0:00 50 g (bloom)\u003cbr\u003e0:30 100 g circular pour, low agitation\u003cbr\u003e0:45 150 g\u003cbr\u003e0:53 200 g\u003cbr\u003e1:05 250 g\u003cbr\u003e3:00 Total brew time\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":44578852700253,"sku":"RT-HLC-4OZ-WB","price":16.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":44578852733021,"sku":"RT-HLC-8OZ-WB","price":24.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":44578852765789,"sku":"RT-HLC-12OZ-WB","price":32.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":44578852798557,"sku":"RT-HLC-5LB-WB","price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/UNBLENDED_JULIO_URRAO-45.jpg?v=1783533691"},{"product_id":"colombia-edinson-argote-lulo-kiwi-co-ferment","title":"Colombia Edinson Argote Lulo Kiwi Co-ferment","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTastes like:\u003c\/strong\u003e Lulo, Kiwi, Mango\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eLight Roast | La Quebraditas Coffee Farm | Region: Huila, Colombia | Varietal: Castillo | Processing: Co-ferment with Lulo and Kiwi | Altitude: 1,800 MASL\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEdinson depulps the cherries dry, then submerges the beans in a mix of water, fermentation juice, and added yeast for a full 72-hour ferment — working in dried lulo and kiwi together, pairing two fruits rather than one to build a more layered co-ferment. He runs this at Quebraditas, his family's farm in Oporapa, Huila, where a naturally curious, experimental streak has shaped how he approaches processing. And the coffee comes from a producer who's still actively pushing the craft forward — Edinson runs Traditional, Experimental, and Fruit processing lines side by side at Quebraditas, so this Lulo Kiwi lot represents one live result of that ongoing R\u0026amp;D.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eAbout Edinson Argote:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eEdinson Argote is a passionate and resilient young coffee farmer from Huila, Colombia. Orphaned at just three and raised by his sister, he left home at 11 and later served in the army before discovering his true calling in specialty coffee while cupping beans at a local buying station. He subsequently worked on innovative farms in Cauca, rising to head of quality and processing control, before founding the family-run Quebraditas Coffee Farm with his partner, Luz Angela. There, at elevations between 1,600–1,850 m, he cultivates exotic varieties—including Ombligon—overseeing precision fermentation (thermal shock, yeast inoculation) alongside sustainable soil management practices.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eOur light roasts develop their best flavors after 2-3 weeks, peak around 4 weeks, and remain delicious for longer. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003cbr\u003eRatio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F \/ 92°C\u003cbr\u003e0:00 – 60 g (bloom)\u003cbr\u003e0:30 – 120 g\u003cbr\u003e0:45 – 180 g\u003cbr\u003e1:00 – 240 g\u003cbr\u003e1:05 – 297 g (gentle stir)\u003cbr\u003eTotal brew time: ~3:00\u003c\/p\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":44579113238621,"sku":"RT-EAL-4OZ-WB","price":24.0,"currency_code":"USD","in_stock":false},{"title":"8 oz","offer_id":44579113271389,"sku":"RT-EAL-8OZ-WB","price":40.0,"currency_code":"USD","in_stock":false},{"title":"12 oz","offer_id":44579113304157,"sku":"RT-EAL-12OZ-WB","price":56.0,"currency_code":"USD","in_stock":false},{"title":"5 lbs","offer_id":44579113336925,"sku":"RT-EAL-5LB-WB","price":240.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/EdinsonArgote.jpg?v=1768410842"},{"product_id":"colombia-finca-milan-culturing-nitro-caturra","title":"Colombia Finca Milan Nitro Melon Co-ferment","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eTastes like:\u003c\/strong\u003e Cantaloupe, Lemon zest, Raw Pineapple\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eLight Roast | Finca Milán | Region: Pereira, Risaralda, Colombia | Varietal: Caturra | Processing: Nitro Washed (nitrogen-purged bioreactor fermentation) | Altitude: 1,600 MASL\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eWhy This Coffee Stands Out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eThis lot runs through Café Uba's signature \"Nitro Washed\" fermentation — one of the more controlled processes you'll find in Colombia. After pulping, the beans go into a sealed bioreactor with fruit must, starter cultures, and culturing lixiviates, and the whole atmosphere is purged of oxygen and flooded with nitrogen. That anaerobic environment lets Julio's team steer the microbes precisely, tracking temperature, pH, and Brix in real time to hold the ferment inside a narrow optimal window. The result is a clean, fruit-forward cup with a creamy body — cantaloupe and raw pineapple up front, bright lemon zest keeping it lifted. It's washed-coffee clarity with an added layer of engineered fruit, and it comes from a farm treating fermentation as active R\u0026amp;D rather than a fixed recipe.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eAbout Finca Milán:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eFinca Milán is a family-owned, 250-hectare estate in Pereira, Risaralda, led by third-generation producer Julio César Madrid Tisnés, whose family has farmed the land for over 40 years. Julio has turned Milán into one of Colombia's benchmark farms for experimental coffee, investing heavily in fermentation infrastructure and microbial research. He works closely with his daughter, a biologist, to study how specific microorganisms shape flavor — a collaboration that feeds directly into processes like this Nitro Washed lot. Alongside Caturra, the farm cultivates a deep bench of varieties including Castillo, Colombia, Bourbon Rosado, Bourbon Rojo, and Catiope. The work has earned recognition on the sport's biggest stage: coffees from this program have taken bronze and silver medals in back-to-back years at the World Barista Championship.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003eOur light roasts develop their best flavors after 2-3 weeks, peak around 4 weeks, and remain delicious for longer. For extended freshness, consider freezing the coffee to preserve its quality even longer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\" dir=\"ltr\"\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003cbr\u003eRatio: 18 g coffee, 304 g water | Grind: medium-fine (EK43 ~7) | Filter: Cafec T-90 | Water: 198°F \/ 92°C\u003cbr\u003e0:00 – 60 g (bloom)\u003cbr\u003e0:30 – 120 g\u003cbr\u003e0:45 – 180 g\u003cbr\u003e1:00 – 240 g\u003cbr\u003e1:05 – 297 g (gentle stir)\u003cbr\u003eTotal brew time: ~3:00\u003c\/p\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":44874484580445,"sku":"RT-FMN-4OZ-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":44874484613213,"sku":"RT-FMN-8OZ-WB","price":40.0,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":44874484645981,"sku":"RT-FMN-12OZ-WB","price":56.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":44874484678749,"sku":"RT-FMN-5LB-WB","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/image_1024x1024_2x_1629a0c5-f8f8-485f-81ff-436bf4c5222f.webp?v=1786116731"},{"product_id":"colombia-jhon-didier-trujillo-chiroso-washed","title":"Colombia Jhon Didier Trujillo Chiroso Washed","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes: Wildflower Honey, Lemon Curd, Blackberry\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJhon Didier Trujillo | Region: Urrao, Antioquia, Colombia | Varietal: Chiroso | Mill\/Washing Station: Villa Flor (on-farm) | Importer: Unblended | Processing: Washed | Altitude: 1950 MASL\u003c\/p\u003e\n\u003cp\u003eOur average cupping score: 88\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eJhon Didier Trujillo grows Chiroso on Villa Flor, his 3.5-hectare farm near the Penderisco River in Urrao, the Antioquia municipality that has become synonymous with the variety. For Jhon Didier, farming has always been about more than coffee — it's how he provides for his family and builds something that will outlast him. Alongside coffee he grows lulo, avocado and plantains and keeps dairy cattle, a diversified farm that gives the family stability through the swings of the coffee market. His son Juan Camilo has now joined him, and together they share a vision of Villa Flor as a sustainable, profitable business for generations to come. This washed lot is layered and honey-sweet, with bright lemon acidity, a run of blackberry and raspberry, and a buttery, custard-like finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this coffee stand out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eChiroso is prized for its floral, tea-like delicacy, but this lot brings unusual weight to the cup — a buttery body and lingering dulce de leche sweetness that sit underneath the classic citrus and berry brightness, so it drinks like a Chiroso with the volume turned up. Villa Flor sits at 1,950 metres beside the Penderisco River, whose steady water supply and cool, humid microclimate slow cherry maturation and give Jhon Didier consistent fermentation conditions season after season. For us, this tastes like a Kenyan coffee but from Colombia!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio: 15g coffee, 250g water | Grind: Medium-fine | Water: 198F\u003c\/p\u003e\n\u003cp\u003e0:00 50 g (bloom) 0:30 100 g circular pour, low agitation 0:45 150 g 0:53 200 g 1:05 250 g 3:00 Total brew time\u003ca href=\"https:\/\/www.unblended.coffee\/products\/jhon-didier-trujillo\"\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":44979350470749,"sku":"RT-JDC-4OZ-WB","price":16.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":44979350503517,"sku":"RT-JDC-8OZ-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":44979350536285,"sku":"RT-JDC-12OZ-WB","price":32.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":44979350569053,"sku":"RT-JDC-5LB-WB","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/productor_jhon_t.webp?v=1788344108"},{"product_id":"rwanda-kilimbi-anaerobic-natural","title":"Rwanda Kilimbi Anaerobic Natural","description":"\u003cp\u003e\u003cstrong\u003eTasting Notes: Red Wine, Strawberry Jam, Dark Chocolate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKilimbi Washing Station (750 smallholder farmers) | Region: Nyamasheke, Western Province, Rwanda | Varietal: Red Bourbon | Mill\/Washing Station: Kilimbi CWS | Exporter: Muraho Trading Company | Importer: [Importer] | Processing: Anaerobic Natural | Altitude: 1650–1850 MASL\u003c\/p\u003e\n\u003cp\u003eOur average cupping score: 87.50\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout the producer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eKilimbi sits on the shores of Lake Kivu in Nyamasheke District, in Rwanda's Western Province, and was the first washing station Muraho Trading Company built when the company launched in March 2016. Under station manager Radjab Mvuyekure and a core team of four full-time staff, Kilimbi receives cherry from around 750 smallholder farmers in the surrounding hills, processing 300 to 350 tonnes a year across washed, natural and honey lots. Some farmers deliver their cherry by boat across the lake — a daily reminder of how closely the station's life is tied to Kivu. This anaerobic natural lot is dense and winey, with a deep strawberry-jam sweetness, and a dark-chocolate, mouth-coating finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhat makes this coffee stand out\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFor decades Rwandan law required all export coffee to be fully washed, and Kilimbi, together with its sister station Rugali, was the first station in the country's history to legally produce and export natural and honey processed coffee. It went on to become the first Rwandan station to successfully produce black and red honey lots, so the experimental processing behind this coffee is not a trend Kilimbi adopted — it's a tradition the station created. In an anaerobic natural, whole ripe cherries ferment in sealed, oxygen-deprived tanks before being dried slowly on raised beds, which pushes the fruit toward the wine-like, jammy intensity you taste here while keeping the cup clean and structured. Kilimbi's mid-altitude lakeside setting, with the moderating influence of Lake Kivu on temperature and humidity, gives the station unusually steady drying conditions for this kind of high-risk process, and its lots have gone on to feature in multiple barista competitions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW RECIPE:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eRatio: 15g coffee, 250g water | Grind: Medium-fine | Water: 198F\u003c\/p\u003e\n\u003cp\u003e0:00 50 g (bloom) 0:30 100 g circular pour, low agitation 0:45 150 g 0:53 200 g 1:05 250 g 3:00 Total brew time\u003ca href=\"https:\/\/murahotrading.com\/station\/kilimbi-cws\"\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Driftaway Coffee","offers":[{"title":"4 oz","offer_id":44979451592797,"sku":"RT-RKA-4OZ-WB","price":24.0,"currency_code":"USD","in_stock":true},{"title":"8 oz","offer_id":44979451625565,"sku":"RT-RKA-8OZ-WB","price":40.0,"currency_code":"USD","in_stock":true},{"title":"12 oz","offer_id":44979451658333,"sku":"RT-RKA-12OZ-WB","price":56.0,"currency_code":"USD","in_stock":true},{"title":"5 lbs","offer_id":44979451691101,"sku":"RT-RKA-5LB-WB","price":240.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0636\/7605\/5645\/files\/MTCo-Kilimbi-CWS-03-1920x1080.webp?v=1788344973"}],"url":"https:\/\/store.driftaway.coffee\/collections\/rising-tide.oembed?page=3","provider":"Driftaway Coffee","version":"1.0","type":"link"}